Type 1 diabetes is more likely to occur in children who regularly consumed cow's milk.
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Diabetes
Health - Food - Science - Community
Type 1 diabetes is more likely to occur in children who regularly consumed cow's milk.
Adequate intake of allium vegetables may help guard against the development of hypertension, cardiovascular, and chronic kidney diseases.
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1800 Hits
Habitual dietary ingestion of cow's milk, especially during childhood, may increase the likelihood of developing type 1 diabetes.
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924 Hits
Consistent consumption of berries and anthocyanins from food sources may decrease an individual's disposition to type 2 diabetes.
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1469 Hits
Low type 2 diabetes risk is associated with increased consumption of fruits and vegetables, particularly blueberries, cruciferous vegetables, yellow vegetables, green leafy vegetables, and their fiber.
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3497 Hits
Adequate consumption of cruciferous vegetables may help protect individuals from developing type 2 diabetes.
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1300 Hits
Diabetic women who are cigarette smokers may be highly vulnerable to heart disease.
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2805 Hits
Type 2 diabetes is less likely to occur in individuals who regularly consume generous portions of apple and pear.
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1570 Hits
High exposure to second-hand smoke may increase an individual's risk of developing type 2 diabetes.
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1233 Hits
Individuals who are frequently exposed to second-hand smoke may have a high tendency of developing type 2 diabetes.
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1077 Hits
High type 2 diabetes risk is associated with cigarette smoking.
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1102 Hits
Regular consumption of foods loaded with alpha-carotene and beta-carotene may provide individuals with powerful protection against type 2 diabetes.
1350 Hits
1350 Hits
