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Subscribing to a high antioxidant diet may help curb the onset of non-alcoholic fatty liver disease (NAFLD) in men and women.
Incorporating more antioxidant-rich foods to our diet may help protect us from helicobacter pylori infection.
Habitual intake of foods heavy on antioxidants may help increase an individual's chances of staying free from hypertension.
Opting for a high antioxidant diet may favor the prevention of myocardial infarction.
Diets that encourage the consumption of antioxidants from food sources may help enhance blood glucose control and decrease type 2 diabetes risk in men and women.
Greater adherence to antioxidant-rich foods may help to promote healthy weight in children and adolescents.
High dietary antioxidant index associated with reduced insulin resistance in female Mexican children and adolescents
Elevated consumption of foods high in antioxidants may help to thwart the development of osteoporosis in postmenopausal women.
Women who incorporated antioxidant-containing foods into their diets are less likely to suffer from miscarriage during pregnancy.
Optimal consumption of antioxidant-containing foods may help curb the onset and recurrence of aphthous stomatitis.
