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Health - Food - Science - Community
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Indulgence in foods rich in antioxidants may reduce the risk of hypertension in women.
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The likelihood of suffering from cardiovascular-related and other causes of deaths may decrease with increased intake of foods high in carotene and vitamin C in middle-aged and elderly individuals.
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Diets rich in fruits and vegetables high in β-carotene and vitamin E may hinder the development of Parkinson's disease.
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High dietary ingestion of fruits, vegetables, and other antioxidant-rich foods may exert a protective effect against liver cancer.
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Adopting a dietary pattern that encourages the consumption of foods high in antioxidants, especially vitamin C and E, may help to halt the onset of chronic obstructive pulmonary disease (COPD).
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