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Dietary Antioxidants

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Research Summaries

Dietary antioxidant vitamins intake and mortality: A report from two cohort studies of Chinese adults in Shanghai.

The likelihood of suffering from cardiovascular-related and other causes of deaths may decrease with increased intake of foods high in carotene and vitamin C in middle-aged and elderly individuals.

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Mortality Carotene Vitamin C Dietary Antioxidants Dietary Vitamins
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Dietary intake of antioxidant vitamins and risk of Parkinson's disease: a case-control study in Japan.

Diets rich in fruits and vegetables high in β-carotene and vitamin E may hinder the development of Parkinson's disease.

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Fruits Vegetables Dietary Antioxidants Parkinson’s Disease
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Vegetable, fruit and antioxidant nutrient consumption and subsequent risk of hepatocellular carcinoma: a prospective cohort study in Japan.

High dietary ingestion of fruits, vegetables, and other antioxidant-rich foods may exert a protective effect against liver cancer.

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Hepatocellular Cancer Liver Cancer Dietary Antioxidants Vegetables Fruits
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The effect of dietary antioxidant on the COPD risk: the community-based KoGES (Ansan-Anseong) cohort.

Adopting a dietary pattern that encourages the consumption of foods high in antioxidants, especially vitamin C and E, may help to halt the onset of chronic obstructive pulmonary disease (COPD).

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COPD Vitamin A Vitamin C Dietary Antioxidants
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