Health - Food - Science - Community
Indulgence in foods rich in antioxidants may reduce the risk of hypertension in women.
The likelihood of suffering from cardiovascular-related and other causes of deaths may decrease with increased intake of foods high in carotene and vitamin C in middle-aged and elderly individuals.
Diets rich in fruits and vegetables high in β-carotene and vitamin E may hinder the development of Parkinson's disease.
High dietary ingestion of fruits, vegetables, and other antioxidant-rich foods may exert a protective effect against liver cancer.
Adopting a dietary pattern that encourages the consumption of foods high in antioxidants, especially vitamin C and E, may help to halt the onset of chronic obstructive pulmonary disease (COPD).