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Imbibing the habit of eating foods loaded with retinol and vitamin C regularly may help shield us from developing pancreatic and colon cancer.
Keen consumption of foods ladened with the antioxidant retinol may help lessen an individual's risk of developing inflammatory bowel disease (IBD).
Cultivating the habit of eating foods loaded with antioxidants may hinder the manifestation and progression of symptoms of Parkinson's disease in older adults.
Upping the intake of foods packed with antioxidants may confer individuals with significant protection against Parkinson's disease.
Devout consumption of antioxidant-containing foods may hinder the development of gestational diabetes in pregnant women.
Adequate intake of antioxidants from food sources may slash an individual's risk of being infected with helicobacter pylori.
Devout consumption of antioxidant-containing foods may help halt the occurrence of colorectal cancer.
Adequate intake of antioxidants from fruits and vegetables may help guard against the development of stomach cancer.
Avid consumption of antioxidants and phytoestrogens from food sources may help foil the development of glioma.
Eating a high fiber and antioxidant diet may have a positive effect on aggressive behaviors in adolescent girls.
