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Dietary Antioxidants

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Association of dietary total antioxidant capacity with depression, anxiety, and sleep disorders: A systematic review of observational studies

January 28, 2022

Research Summaries

Anxiety Depression Dietary Antioxidants

Preference for foods high in antioxidants may help knock down an individual's odds of experiencing depression, anxiety, and sleep disorders.

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Dietary Antioxidants Anxiety Depression Sleep Disorders

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Regular, high, and moderate intake of vegetables rich in antioxidants may reduce cataract risk in Central African type 2 diabetics

December 1, 2021

Research Summaries

Cataracts Type 2 Diabetes Beans & Legumes Dietary Antioxidants Fruits

Sticking to a diet high in antioxidant-rich fruits and red beans may help halt the formation of cataracts in people with type 2 diabetes.

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Cataracts Fruits Red Beans Dietary Antioxidants Diabetes Mellitus

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Impact of Dietary Shift to Higher-Antioxidant Foods in COPD: A Randomised Trial

July 8, 2020

Research Summaries

COPD Dietary Antioxidants

Regular consumption of antioxidant-containing foods, such as fruits and vegetables, may help to enhance lung function in patients with chronic obstructive pulmonary disease (COPD).

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Fruits Vegetables Dietary Antioxidants Lung Function COPD

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Antioxidant Intake From Fruits, Vegetables and Other Sources and Risk of non-Hodgkin's Lymphoma: The Iowa Women's Health Study

March 26, 2020

Research Summaries

Non-Hodgkin Lymphoma Dietary Antioxidants Fruits Vegetables

Women who enjoy consuming fruits and vegetables loaded with antioxidants may have a low probability of developing non-Hodgkin's lymphoma.

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Fruits Vegetables Dietary Antioxidants NonHodgkin’s Lymphoma

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Dietary antioxidant capacity and risk of type 2 diabetes in the large prospective E3N-EPIC cohort.

November 17, 2019

Research Summaries

Type 2 Diabetes Dietary Antioxidants

High dietary ingestion of foods loaded with antioxidants may slash the risk of type 2 diabetes in middle-aged women.

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Dietary Antioxidants Diabetes Mellitus

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High dietary total antioxidant capacity is associated with a reduced risk of hypertension in French women.

November 14, 2019

Research Summaries

Hypertension Dietary Antioxidants

Indulgence in foods rich in antioxidants may reduce the risk of hypertension in women.

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Dietary Antioxidants Hypertension

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Dietary antioxidant vitamins intake and mortality: A report from two cohort studies of Chinese adults in Shanghai.

July 10, 2019

Research Summaries

Dietary Antioxidants Dietary Vitamins

The likelihood of suffering from cardiovascular-related and other causes of deaths may decrease with increased intake of foods high in carotene and vitamin C in middle-aged and elderly individuals.

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Dietary Vitamins Dietary Antioxidants Vitamin C Carotene Mortality

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Dietary intake of antioxidant vitamins and risk of Parkinson's disease: a case-control study in Japan.

March 18, 2019

Research Summaries

Parkinson's disease Dietary Antioxidants Fruits Vegetables

Diets rich in fruits and vegetables high in β-carotene and vitamin E may hinder the development of Parkinson's disease.

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Fruits Vegetables Dietary Antioxidants Parkinson’s Disease

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Vegetable, fruit and antioxidant nutrient consumption and subsequent risk of hepatocellular carcinoma: a prospective cohort study in Japan.

December 25, 2018

Research Summaries

Liver Cancer Dietary Antioxidants Fruits Vegetables

High dietary ingestion of fruits, vegetables, and other antioxidant-rich foods may exert a protective effect against liver cancer.

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Fruits Vegetables Dietary Antioxidants Liver Cancer Hepatocellular Cancer

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The effect of dietary antioxidant on the COPD risk: the community-based KoGES (Ansan-Anseong) cohort.

December 14, 2018

Research Summaries

COPD

Adopting a dietary pattern that encourages the consumption of foods high in antioxidants, especially vitamin C and E, may help to halt the onset of chronic obstructive pulmonary disease (COPD).

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Dietary Antioxidants Vitamin C Vitamin A COPD

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Colleen Patricia Fedak posted a comment in Starch-Smartest

I see pepper is a NO-NO. I have read that to help the absorption of Turmeric that you should take ...

about 3 months ago

Isabelle Schweitzer posted a comment in Finding Relief for Inflammatory Bowel Disease (IBD)

I was wondering how Susie incorporated the Starchsmart method of eating and fueled her training. Di...

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Sean Carney posted a comment in Curriculum Vitae of Linda Carney MD

I am Dr. Carney's husband and have no medical expertise. I just keep the web site running. Do you ne...

about 1 year ago

Christine Natalie Rupakus posted a comment in Curriculum Vitae of Linda Carney MD

I have a few questions could u private message me

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Dietary Antioxidants

Association of dietary total antioxidant capacity with depression, anxiety, and sleep disorders: A systematic review of observational studies

Preference for foods high in antioxidants may help knock down an individual's odds of experiencing depression, anxiety, and sleep disorders.

Regular, high, and moderate intake of vegetables rich in antioxidants may reduce cataract risk in Central African type 2 diabetics

Sticking to a diet high in antioxidant-rich fruits and red beans may help halt the formation of cataracts in people with type 2 diabetes.

Impact of Dietary Shift to Higher-Antioxidant Foods in COPD: A Randomised Trial

Regular consumption of antioxidant-containing foods, such as fruits and vegetables, may help to enhance lung function in patients with chronic obstructive pulmonary disease (COPD).

Antioxidant Intake From Fruits, Vegetables and Other Sources and Risk of non-Hodgkin's Lymphoma: The Iowa Women's Health Study

Women who enjoy consuming fruits and vegetables loaded with antioxidants may have a low probability of developing non-Hodgkin's lymphoma.

Dietary antioxidant capacity and risk of type 2 diabetes in the large prospective E3N-EPIC cohort.

High dietary ingestion of foods loaded with antioxidants may slash the risk of type 2 diabetes in middle-aged women.

High dietary total antioxidant capacity is associated with a reduced risk of hypertension in French women.

Indulgence in foods rich in antioxidants may reduce the risk of hypertension in women.

Dietary antioxidant vitamins intake and mortality: A report from two cohort studies of Chinese adults in Shanghai.

The likelihood of suffering from cardiovascular-related and other causes of deaths may decrease with increased intake of foods high in carotene and vitamin C in middle-aged and elderly individuals.

Dietary intake of antioxidant vitamins and risk of Parkinson's disease: a case-control study in Japan.

Diets rich in fruits and vegetables high in β-carotene and vitamin E may hinder the development of Parkinson's disease.

Vegetable, fruit and antioxidant nutrient consumption and subsequent risk of hepatocellular carcinoma: a prospective cohort study in Japan.

High dietary ingestion of fruits, vegetables, and other antioxidant-rich foods may exert a protective effect against liver cancer.

The effect of dietary antioxidant on the COPD risk: the community-based KoGES (Ansan-Anseong) cohort.

Adopting a dietary pattern that encourages the consumption of foods high in antioxidants, especially vitamin C and E, may help to halt the onset of chronic obstructive pulmonary disease (COPD).

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Preference for foods high in antioxidants may help knock down an individual's odds of experiencing depression, anxiety, and sleep disorders.

Sticking to a diet high in antioxidant-rich fruits and red beans may help halt the formation of cataracts in people with type 2 diabetes.

Regular consumption of antioxidant-containing foods, such as fruits and vegetables, may help to enhance lung function in patients with chronic obstructive pulmonary disease (COPD).

​Women who enjoy consuming fruits and vegetables loaded with antioxidants may have a low probability of developing non-Hodgkin's lymphoma.

High dietary ingestion of foods loaded with antioxidants may slash the risk of type 2 diabetes in middle-aged women.

Indulgence in foods rich in antioxidants may reduce the risk of hypertension in women.

The likelihood of suffering from cardiovascular-related and other causes of deaths may decrease with increased intake of foods high in carotene and vitamin C in middle-aged and elderly individuals.

Diets rich in fruits and vegetables high in β-carotene and vitamin E may hinder the development of Parkinson's disease.

High dietary ingestion of fruits, vegetables, and other antioxidant-rich foods may exert a protective effect against liver cancer.

Adopting a dietary pattern that encourages the consumption of foods high in antioxidants, especially vitamin C and E, may help to halt the onset of chronic obstructive pulmonary disease (COPD).

Mission Statement

Frequently Used

My Videos

Site Access

Food Coaching

My Other Sites

Featured Columnist

Off Canvas Main Menu Display

Women who enjoy consuming fruits and vegetables loaded with antioxidants may have a low probability of developing non-Hodgkin's lymphoma.