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High consumers of nuts are less likely to die from chronic diseases, such as cancer and cardiovascular disease.
Generous intake of nuts may lower cardiovascular disease and total mortality risk.
High dietary intake of nuts, such as peanuts, may decrease cardiovascular and total mortality risk.
High intake of peanuts and tree nuts may reduce the risk of dying from cancer, diabetes, cardiovascular, respiratory, and neurodegenerative disease.
Increased consumption of dietary fiber, especially fiber from vegetables and cereals, may significantly cut down total mortality risk.
A decline in cancer, cardiovascular disease, and total mortality risk is associated with consistent consumption of fruits and vegetables.
Consistent consumption of fruits and vegetables is associated with reduced total mortality risk.
Habitual consumption of nuts may significantly cut down cancer, cardiovascular disease, and total mortality risk.
Regular intake of processed and unprocessed red meats may increase total mortality risk.
Generous consumption of whole grains may cut down all-cause mortality risk significantly in US men and women.
Frequent consumption of soy foods may reduce total mortality risk in breast cancer survivors.
