Health - Food - Science - Community
Low all-cause and cardiovascular disease mortality risks are associated with high whole-grain breakfast cereal consumption in US adult males.
Diets low on carbohydrates may increase total mortality risk.
High consumption of fruits and vegetables may lower total, cancer, and cardiovascular disease (CVD) mortality rates in English adults.
High total, cancer, and CVD mortality rates are associated with high intakes of red and processed meat.
A bean-free diet may elevate total mortality risk in Taiwanese women.