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Soy Consumption and Colorectal Cancer Risk in Humans: A Meta-Analysis

Including more soy foods in our diet may boost a woman's defenses against colorectal cancer.

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Dietary Flavonoid and Lignan Intake and Gastric Adenocarcinoma Risk in the European Prospective Investigation Into Cancer and Nutrition (EPIC) Study

Fondness for foods packed with flavonoids may shield women from gastric (stomach) cancer.

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