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Prepregnancy Plant-Based Diet and the Risk of Gestational Diabetes Mellitus: A Prospective Cohort Study of 15,999 Women

Sticking to a plant-based diet may improve a woman's chances of avoiding gestational diabetes mellitus.

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Maternal Intake of Fried Foods and Risk of Gestational Diabetes Mellitus

Gestational diabetes mellitus is more likely to occur among women who enjoyed eating fried fish and chicken prior to and during pregnancy.

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Risk of Gestational Diabetes Mellitus in Relation to Maternal Egg and Cholesterol Intake

Gestational diabetes is more likely to occur in pregnant women who enjoyed consuming high-cholesterol foods, such as eggs.

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Fast food consumption and gestational diabetes incidence in the SUN project.

High dietary ingestion of fast foods before pregnancy may make gestational diabetes more likely to occur in women during pregnancy.

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Soft drink consumption and gestational diabetes risk in the SUN project.

Gestational diabetes is more likely to occur in women who are habitual consumers of sugar-sweetened beverages.

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