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Prospective study of red meat intake in the first and second trimesters and the risk of gestational diabetes mellitus in Chengdu in 2017

The odds of suffering from gestational diabetes mellitus may be stacked against pregnant women who enjoy consuming red meat.

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Prepregnancy Plant-Based Diet and the Risk of Gestational Diabetes Mellitus: A Prospective Cohort Study of 15,999 Women

Sticking to a plant-based diet may improve a woman's chances of avoiding gestational diabetes mellitus.

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Maternal Intake of Fried Foods and Risk of Gestational Diabetes Mellitus

Gestational diabetes mellitus is more likely to occur among women who enjoyed eating fried fish and chicken prior to and during pregnancy.

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