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Dietary Intake of Flavonoid Subclasses and Risk of Colorectal Cancer: Evidence From Population Studies

June 30, 2020

Research Summaries

Colorectal Cancer Isoflavones

Habitual consumption of foods loaded with flavonoids, especially isoflavones and procyanidins, may help to keep colorectal cancer at bay.

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Dietary Flavonoids Isoflavones Procyanidins Colorectal Cancer

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