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Consistent consumption of eggs may increase an individual’s chances of developing type 2 diabetes.
Men who regularly consume low-carbohydrate diets high in vegetable proteins and fats have less likelihood of developing type 2 diabetes.
High intake of western diets, especially those rich in processed meats, may increase the likelihood of developing type 2 diabetes in women.
Generous intake of diets rich in processed and unprocessed red meat may elevate type 2 diabetes development risk.
Individuals who regularly consume processed and unprocessed red meat are more prone to develop type 2 diabetes than those with low intake of red meat.
Women who regularly consume large servings of processed meats are more likely to develop type 2 diabetes than those who are rare- or non-consumers of processed meats.
Generous intake of processed meats, such as spam, may increase the risk of diabetes among American Indians.
A decline in the risk of type 2 diabetes is associated with high consumption of magnesium-rich foods, such as nuts, beans, whole grains, and green leafy vegetables.
Consistent consumption of vegetables may protect women against the development of type 2 diabetes.
Low type 2 diabetes risk is associated with frequent consumers of diets rich in green leafy vegetables.
