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Intake of soy products is associated with better plasma lipid profiles in the Hong Kong Chinese population.

​Adequate intake of soy foods is associated with a healthy cholesterol number in men and in younger women.

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A low-fat vegan diet improves glycemic control and cardiovascular risk factors in a randomized clinical trial in individuals with type 2 diabetes.

Improved glycemic control and lipid profile is associated with type 2 diabetes patients who habitually consume a low-fat, vegan diets.

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