DrCarney.com Blog

Health - Food - Science - Community

Red meat consumption and risk of type 2 diabetes: 3 cohorts of US adults and an updated meta-analysis.

Individuals who regularly consume processed and unprocessed red meat are more prone to develop type 2 diabetes than those with low intake of red meat.

Continue reading
  2894 Hits

Processed and unprocessed red meat consumption and incident type 2 diabetes among French women

Women who regularly consume large servings of processed meats are more likely to develop type 2 diabetes than those who are rare- or non-consumers of processed meats.

Continue reading
  1297 Hits

Associations of processed meat and unprocessed red meat intake with incident diabetes: the Strong Heart Family Study.

Generous intake of processed meats, such as spam, may increase the risk of diabetes among American Indians.

Continue reading
  1400 Hits

Magnesium intake and risk of type 2 diabetes: a meta-analysis.

A decline in the risk of type 2 diabetes is associated with high consumption of magnesium-rich foods, such as nuts, beans, whole grains, and green leafy vegetables.

Continue reading
  1853 Hits

Vegetable but not fruit consumption reduces the risk of type 2 diabetes in Chinese women.

Consistent consumption of vegetables may protect women against the development of type 2 diabetes.

Continue reading
  3057 Hits

Fruit and vegetable intake and incidence of type 2 diabetes mellitus: systematic review and meta-analysis.

Low type 2 diabetes risk is associated with frequent consumers of diets rich in green leafy vegetables.

Continue reading
  1544 Hits

Food consumption and the incidence of type II diabetes mellitus.

Frequent consumption of fruits, green vegetables, berries, poultry, oil, and margarine may reduce type 2 diabetes risk.

Continue reading
  1780 Hits

Meat consumption and the risk of type 2 diabetes: a systematic review and meta-analysis of cohort studies.

High consumption of red and processed meats may increase type 2 diabetes risk.

Continue reading
  1626 Hits

Alcohol consumption and risk of type 2 diabetes mellitus in Japanese: a systematic review.

Generous intake of alcohol may accelerate the development of type 2 diabetes mellitus in Japanese men and women.

Continue reading
  1305 Hits

The potential role of phytochemicals in wholegrain cereals for the prevention of type 2 diabetes.

The anti-oxidant and anti-inflammation activities of the phytochemicals in whole grains may confer significant protection against the development and progression of type 2 diabetes.

Continue reading
  1505 Hits

Whole grain bran, and germ intake and risk of type 2 diabetes: a prospective cohort study and systemic review.

Eating large amounts of germ, bran, and whole grains may confer significant protection against the development of type 2 diabetes.

Continue reading
  3550 Hits

Greater whole grain intake is associated with lower risk of type 2 diabetes, cardiovascular disease, and weight gain.

High intakes of whole grains and dietary fibers may confer significant protection against the development of cardiovascular disease, type 2 diabetes, and obesity.

Continue reading
  1949 Hits

Off Canvas Main Menu Display