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Regular ingestion of fiber and antioxidants from food sources may help ward off depression in adolescent girls.
Devout consumption of antioxidants from food sources may significantly slash pancreatic cancer development and mortality risk.
Eating foods rich in lutein regularly may help to improve cardio-metabolic health.
Preference for foods high in antioxidants may help knock down an individual's odds of experiencing depression, anxiety, and sleep disorders.
Sticking to a diet high in antioxidant-rich fruits and red beans may help halt the formation of cataracts in people with type 2 diabetes.
Eating generous portions of foods loaded with polyphenols is tied to lower risk of hypertension in women.
Regular consumption of antioxidant-containing foods, such as fruits and vegetables, may help to enhance lung function in patients with chronic obstructive pulmonary disease (COPD).
Women who enjoy consuming fruits and vegetables loaded with antioxidants may have a low probability of developing non-Hodgkin's lymphoma.
High dietary ingestion of foods loaded with antioxidants may slash the risk of type 2 diabetes in middle-aged women.
Indulgence in foods rich in antioxidants may reduce the risk of hypertension in women.
