Health - Food - Science - Community
High consumption of milk may increase bone fracture and mortality risk in men and women.
Dairy foods, such as cows milk, may elevate the risk of developing cancer.
High prostate cancer risk may be associated with high consumption of calcium from dairy products.
High intake of dairy products may elevate prostate cancer development, progression, and mortality risk.
Milk protein, casein, may promote the proliferation of prostate cancer cells, such as PC3 and LNCaP.