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Individuals who regularly consumed dairy products, such as milk, butter, and margarine, may have a high tendency to develop stomach cancer.
High intake of milk and milk products may increase ovarian cancer risk.
High consumption of diets rich in vegetables and tomatoes may cut down renal cancer development risk.
Individuals who regularly consume processed and unprocessed red meat are more prone to develop type 2 diabetes than those with low intake of red meat.
Individuals who regularly consumed high quantities of fermented milk products are highly vulnerable to colorectal cancer.
Generous milk intake may promote the development of cancerous cells in lymphatic organs.
High consumption of milk may increase bone fracture and mortality risk in men and women.
High prostate cancer risk may be associated with high consumption of calcium from dairy products.
High intake of dairy products may elevate prostate cancer development, progression, and mortality risk.
