Health - Food - Science - Community
Consistent consumption of dairy foods may increase an individual's odds of developing Parkinson disease.
Regular consumers of dairy foods are much more prone to develop Parkinson's disease than individuals who rarely consume or totally avoid dairy products.
High intake of milk and milk products may increase ovarian cancer risk.
Individuals who regularly consumed dairy products, such as milk, butter, and margarine, may have a high tendency to develop stomach cancer.
High consumption of diets rich in vegetables and tomatoes may cut down renal cancer development risk.
Individuals who regularly consume processed and unprocessed red meat are more prone to develop type 2 diabetes than those with low intake of red meat.
Generous intake of diets rich in fatty foods, such as milk and meat products, may have a negative effect on semen quality.
Individuals who regularly consumed high quantities of fermented milk products are highly vulnerable to colorectal cancer.
High consumption of fatty foods, such as meat, milk, and cheese, may increase breast cancer risk.
Generous milk intake may promote the development of cancerous cells in lymphatic organs.
Milk and other calcium-rich foods are not associated with lower risk of bone fractures in adult females.