Dairy

Health - Food - Science - Community

Milk consumption is a risk factor for prostate cancer in Western countries: evidence from cohort studies.

Generous intake of milk and other dairy products may increase the incidence of prostate cancer among men in Western countries.

Continue reading
  1431 Hits
  0 Comments
1431 Hits
0 Comments

Milk consumption is a risk factor for prostate cancer: meta-analysis of case-control studies.

Men who regularly consumed milk may have a high tendency to develop prostate cancer.

Continue reading
  1439 Hits
  0 Comments
1439 Hits
0 Comments

Diet and Parkinson's disease: a potential role of dairy products in men.

Increased risk of Parkinson's disease is associated with frequent consumption of dairy products. ​​

Continue reading
  2557 Hits
  0 Comments
2557 Hits
0 Comments

Prospective studies of dairy product and calcium intakes and prostate cancer risk: a meta-analysis.

Frequent consumption of dairy products and calcium from dairy sources may increase the likelihood of developing prostate cancer in men.

Continue reading
  1212 Hits
  0 Comments
1212 Hits
0 Comments

Intake of dairy foods and risk of Parkinson disease.

Consistent consumption of dairy foods may increase an individual's odds of developing Parkinson disease.

Continue reading
  1366 Hits
  0 Comments
1366 Hits
0 Comments

Dairy foods intake and risk of Parkinson's disease: a dose-response meta-analysis of prospective cohort studies.

Regular consumers of dairy foods are much more prone to develop Parkinson's disease than individuals who rarely consume or totally avoid dairy products.

Continue reading
  1574 Hits
  0 Comments
1574 Hits
0 Comments

Milk, milk products, and lactose intake and ovarian cancer risk: a meta-analysis of epidemiological studies.

High intake of milk and milk products may increase ovarian cancer risk.

Continue reading
  1708 Hits
  0 Comments
1708 Hits
0 Comments

Dairy product consumption and gastric cancer risk: a meta-analysis.

Individuals who regularly consumed dairy products, such as milk, butter, and margarine, may have a high tendency to develop stomach cancer.

Continue reading
  1696 Hits
  0 Comments
1696 Hits
0 Comments

Food groups and renal cell carcinoma: results from a case-control study.

High consumption of diets rich in vegetables and tomatoes may cut down renal cancer development risk.

Continue reading
  1321 Hits
  0 Comments
1321 Hits
0 Comments

Red meat consumption and risk of type 2 diabetes: 3 cohorts of US adults and an updated meta-analysis.

Individuals who regularly consume processed and unprocessed red meat are more prone to develop type 2 diabetes than those with low intake of red meat.

Continue reading
  2702 Hits
  0 Comments
2702 Hits
0 Comments

Food intake and its relationship with semen quality: a case-control study.

Generous intake of diets rich in fatty foods, such as milk and meat products, may have a negative effect on semen quality.

Continue reading
  1514 Hits
  0 Comments
1514 Hits
0 Comments

Prospective study on milk products, calcium, and cancers of the colon and rectum.

Individuals who regularly consumed high quantities of fermented milk products are highly vulnerable to colorectal cancer.

Continue reading
  1614 Hits
  0 Comments
1614 Hits
0 Comments