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Type 1 diabetes is more likely to occur in children who regularly consumed cow's milk.
Frequent consumers of fatty foods, especially fats from red meat and dairy products, are much more prone to develop pancreatic cancer.
Women who are habitual consumers of large servings of dairy products may have a high tendency of developing ovarian cancer.
A surge in ovarian cancer risk is associated with habitual consumption of 2-3 servings of milk per day.
Generous intake of milk and other dairy products may increase the incidence of prostate cancer among men in Western countries.
Men who regularly consumed milk may have a high tendency to develop prostate cancer.
Consistent consumption of dairy foods may increase an individual's odds of developing Parkinson disease.
Increased risk of Parkinson's disease is associated with frequent consumption of dairy products.
Frequent consumption of dairy products and calcium from dairy sources may increase the likelihood of developing prostate cancer in men.
Regular consumers of dairy foods are much more prone to develop Parkinson's disease than individuals who rarely consume or totally avoid dairy products.
Dairy foods, such as cows milk, may elevate the risk of developing cancer.
