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Generous intake of alcohol may accelerate the development of type 2 diabetes mellitus in Japanese men and women.
The anti-oxidant and anti-inflammation activities of the phytochemicals in whole grains may confer significant protection against the development and progression of type 2 diabetes.
Endothelial dysfunction may be a good indicator of the presence of various diseases, such as diabetes, stroke, cancer, and atherosclerosis.
Diets rich in whole grains and cereal fibers are associated with low type 2 diabetes risk in men and women.
Eating large amounts of germ, bran, and whole grains may confer significant protection against the development of type 2 diabetes.
Healthy cardiovascular and metabolic profiles are associated with frequent consumption of low-fat vegan diets.
The inhibitory action of free fatty acids on glucose transport, oxidation, and glycogen synthesis may be responsible for lipid-induced insulin resistance in humans.
Eating large quantities of pulses may lower the cancer, obesity, diabetes, and heart disease risk.
Vegetarians are associated with better health and lower total mortality rates than non-vegetarians.
High fat diets may promote the development insulin resistance and type-2 diabetes.
