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A surge in the risk of type 2 diabetes and coronary artery disease is associated with high intake of fried foods.
Type 2 diabetes is more likely to occur in African American women who are regular consumers of sugar-sweetened beverages, such as fruit drinks and soft drinks.
A surge in type 2 diabetes risk is associated with high intake of sugar-sweetened and artificial-sweetened beverages in men.
Regular drinking of fruit juice, sugar-sweetened, and artificial-sweetened beverages may increase type 2 diabetes development risk.
Regular consumers of sugar-sweetened fruit juice may have a high tendency to develop type 2 diabetes.
Regular drinking of sugar-sweetened beverages (SSB), such as soft drinks, fruit drinks, iced tea, energy drinks, and vitamin water drinks, may increase an individual's susceptibility to type 2 diabetes and metabolic syndrome.
High dietary intake of fruits and vegetables may help cut down type 2 diabetes risk.
Generous intake of processed meats, such as spam, may increase the risk of diabetes among American Indians.
High consumption of whole fruits and green leafy vegetables may lower diabetes risk in women.
Generous intake of fruits may protect individuals against type 2 diabetes mellitus.
Diets rich in whole grains are associated with low type 2 diabetes risk in men.
