Type 2 Diabetes
Health - Food - Science - Community
Regular consumers of eggs may have a high propensity to develop type 2 diabetes.
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Eating diets rich in flavonoids, such as anthocyanins and flavan-3-ols, may lessen the risk of developing cardiovascular diseases and type 2 diabetes.
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Adequate intake of allium vegetables may help guard against the development of hypertension, cardiovascular, and chronic kidney diseases.
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Consistent consumption of berries and anthocyanins from food sources may decrease an individual's disposition to type 2 diabetes.
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Low type 2 diabetes risk is associated with increased consumption of fruits and vegetables, particularly blueberries, cruciferous vegetables, yellow vegetables, green leafy vegetables, and their fiber.
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Adequate consumption of cruciferous vegetables may help protect individuals from developing type 2 diabetes.
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Diabetic women who are cigarette smokers may be highly vulnerable to heart disease.
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Type 2 diabetes is less likely to occur in individuals who regularly consume generous portions of apple and pear.
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High exposure to second-hand smoke may increase an individual's risk of developing type 2 diabetes.
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Individuals who are frequently exposed to second-hand smoke may have a high tendency of developing type 2 diabetes.
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High type 2 diabetes risk is associated with cigarette smoking.
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Regular consumption of foods loaded with alpha-carotene and beta-carotene may provide individuals with powerful protection against type 2 diabetes.
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