Type 2 Diabetes

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Egg consumption and risk of incident type 2 diabetes: a dose-response meta-analysis of prospective cohort studies.

​Regular consumers of eggs may have a high propensity to develop type 2 diabetes.

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Dietary flavonoids and the development of type 2 diabetes and cardiovascular diseases: review of recent findings.

​Eating diets rich in flavonoids, such as anthocyanins and flavan-3-ols, may lessen the risk of developing cardiovascular diseases and type 2 diabetes.

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Allium vegetable intakes and the incidence of cardiovascular disease, hypertension, chronic kidney disease, and type 2 diabetes in adults: a longitudinal follow-up study.

​Adequate intake of allium vegetables may help guard against the development of hypertension, cardiovascular, and chronic kidney diseases.

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Associations of dietary intakes of anthocyanins and berry fruits with risk of type 2 diabetes mellitus: a systematic review and meta-analysis of prospective cohort studies.

​Consistent consumption of berries and anthocyanins from food sources may decrease an individual's disposition to type 2 diabetes.

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Higher intake of fruits, vegetables or their fiber reduces the risk of type 2 diabetes: A meta-analysis.

​Low type 2 diabetes risk is associated with increased consumption of fruits and vegetables, particularly blueberries, cruciferous vegetables, yellow vegetables, green leafy vegetables, and their fiber.

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Consumption of citrus and cruciferous vegetables with incident type 2 diabetes mellitus based on a meta-analysis of prospective study.

​Adequate consumption of cruciferous vegetables may help protect individuals from developing type 2 diabetes.

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Smoking and risk of coronary heart disease among women with type 2 diabetes mellitus.

​Diabetic women who are cigarette smokers may be highly vulnerable to heart disease.

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Apple and pear consumption and type 2 diabetes mellitus risk: a meta-analysis of prospective cohort studies.

​Type 2 diabetes is less likely to occur in individuals who regularly consume generous portions of apple and pear.

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The Association Between Passive Smoking and Type 2 Diabetes: a Meta-Analysis.

​High exposure to second-hand smoke may increase an individual's risk of developing type 2 diabetes.

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Passive Smoking and Risk of Type 2 Diabetes: a Meta-Analysis of Prospective Cohort Studies.

​Individuals who are frequently exposed to second-hand smoke may have a high tendency of developing type 2 diabetes.

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Smoking and the risk of type 2 diabetes in Japan: A systematic review and meta-analysis.

High type 2 diabetes risk is associated with cigarette smoking.

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Dietary intake of carotenoids and risk of type 2 diabetes.

Regular consumption of foods loaded with alpha-carotene and beta-carotene may provide individuals with powerful protection against type 2 diabetes.

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