Type 2 Diabetes
Health - Food - Science - Community
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Generous intake of processed and red meat may increase the risk of developing type 2 diabetes.
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A surge in type 2 diabetes risk is associated with frequent consumption of red meat, processed meat products, and processed poultry.
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Habitual intake of sugar-sweetened beverages, such as fruit drinks, soft drinks, energy drinks,and vitamin water drinks, is associated with high obesity and type 2 diabetes risk.
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Strict adherence to vegetarian diets may offer individuals adequate protection against type 2 diabetes.
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Adequate intake of anthocyanin-rich foods, such as apple, pear, and blueberry, may help guard against the development of type 2 diabetes.
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Regular consumption of walnuts and other tree nuts may cut down type 2 diabetes risk in women.
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Type 2 diabetes is less likely to occur in individuals who are regular consumers of water.
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Frequent consumption of processed meats may
increase an individual's susceptibility to developing type 2 diabetes.
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Regular consumers of sugary juice and soft drinks may have a high tendency of developing type 2 diabetes.
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Regular drinking of water instead of sugar beverages and fruit juices may contribute positively to the prevention of type 2 diabetes in young and middle-aged women.
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A surge in the risk of type 2 diabetes and coronary artery disease is associated with high intake of fried foods.
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