Type 2 Diabetes

Soft drink and juice consumption and risk of physician-diagnosed incident type 2 diabetes: the Singapore Chinese Health Study.

June 16, 2017

Research Summaries

Type 2 Diabetes Juice

Regular consumers of sugary juice and soft drinks may have a high tendency of developing type 2 diabetes.

1289 Hits

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1289 Hits

0 Comments

Plain-water intake and risk of type 2 diabetes in young and middle-aged women.

June 15, 2017

Research Summaries

Type 2 Diabetes Fruit Juice Water

Regular drinking of water instead of sugar beverages and fruit juices may contribute positively to the prevention of type 2 diabetes in young and middle-aged women.

2850 Hits

0 Comments

2850 Hits

0 Comments

Fried-food consumption and risk of type 2 diabetes and coronary artery disease: a prospective study in 2 cohorts of US women and men.

June 15, 2017

Research Summaries

Coronary Artery Disease Type 2 Diabetes Fried Food

A surge in the risk of type 2 diabetes and coronary artery disease is associated with high intake of fried foods.

3159 Hits

0 Comments

3159 Hits

0 Comments

Sugar-sweetened beverages and incidence of type 2 diabetes mellitus in African American women.

June 14, 2017

Research Summaries

Type 2 Diabetes Hormonal

Type 2 diabetes is more likely to occur in African American women who are regular consumers of sugar-sweetened beverages, such as fruit drinks and soft drinks.

1079 Hits

0 Comments

1079 Hits

0 Comments

Sugar-sweetened and artificially sweetened beverage consumption and risk of type 2 diabetes in men.

June 13, 2017

Research Summaries

Type 2 Diabetes Hormonal

A surge in type 2 diabetes risk is associated with high intake of sugar-sweetened and artificial-sweetened beverages in men.

1209 Hits

0 Comments

1209 Hits

0 Comments

Consumption of sugar sweetened beverages, artificially sweetened beverages, and fruit juice and incidence of type 2 diabetes: systematic review, meta-analysis, and estimation of population attributable fraction.

June 13, 2017

Research Summaries

Type 2 Diabetes Hormonal

Regular drinking of fruit juice, sugar-sweetened, and artificial-sweetened beverages may increase type 2 diabetes development risk.

1048 Hits

0 Comments

1048 Hits

0 Comments

Intake of fruit juice and incidence of type 2 diabetes: a systematic review and meta-analysis.

June 13, 2017

Research Summaries

Type 2 Diabetes Hormonal

Regular consumers of sugar-sweetened fruit juice may have a high tendency to develop type 2 diabetes.

1349 Hits

5 Comments

Sugar-Sweetened Beverages and Risk of Metabolic Syndrome and Type 2 Diabetes.

June 12, 2017

Research Summaries

Type 2 Diabetes Metabolic Syndrome

Regular drinking of sugar-sweetened beverages (SSB), such as soft drinks, fruit drinks, iced tea, energy drinks, and vitamin water drinks, may increase an individual's susceptibility to type 2 diabetes and metabolic syndrome.

1264 Hits

0 Comments

1264 Hits

0 Comments

Fruit and vegetable consumption and risk of type 2 diabetes mellitus: a dose-response meta-analysis of prospective cohort studies.

May 27, 2017

Research Summaries

Type 2 Diabetes Fruits Vegetables

High dietary intake of fruits and vegetables may help cut down type 2 diabetes risk.

992 Hits

0 Comments

992 Hits

0 Comments

Effect of a Brown Rice Based Vegan Diet and Conventional Diabetic Diet on Glycemic Control of Patients with Type 2 Diabetes: A 12-Week Randomized Clinical Trial.

May 24, 2017

Research Summaries

Type 2 Diabetes Hemoglobin A1c Vegan

Vegan diets may improve glycemic control and reduce glycated hemoglobin levels in type 2 diabetes patients.

2538 Hits

0 Comments

2538 Hits

0 Comments

A low-fat vegan diet improves glycemic control and cardiovascular risk factors in a randomized clinical trial in individuals with type 2 diabetes.

May 23, 2017

Research Summaries

Type 2 Diabetes Hemoglobin A1c LDL Cholesterol Weight Low Fat Vegan

Improved glycemic control and lipid profile is associated with type 2 diabetes patients who habitually consume a low-fat, vegan diets.

3447 Hits

0 Comments

3447 Hits

0 Comments

Plant-Based Dietary Patterns and Incidence of Type 2 Diabetes in US Men and Women: Results from Three Prospective Cohort Studies.

May 21, 2017

Research Summaries

Type 2 Diabetes Beans & Legumes Fruits Juice Nuts Vegetables Whole Food Plant Based Whole Grains

Frequent consumption of diets rich in healthy
plant foods, such as fruits, vegetables, legumes, nuts, and whole grains, may protect individuals against type 2 diabetes.

Type 2 Diabetes

Soft drink and juice consumption and risk of physician-diagnosed incident type 2 diabetes: the Singapore Chinese Health Study.

Regular consumers of sugary juice and soft drinks may have a high tendency of developing type 2 diabetes.

Plain-water intake and risk of type 2 diabetes in young and middle-aged women.

Regular drinking of water instead of sugar beverages and fruit juices may contribute positively to the prevention of type 2 diabetes in young and middle-aged women.

Fried-food consumption and risk of type 2 diabetes and coronary artery disease: a prospective study in 2 cohorts of US women and men.

A surge in the risk of type 2 diabetes and coronary artery disease is associated with high intake of fried foods.

Sugar-sweetened beverages and incidence of type 2 diabetes mellitus in African American women.

Type 2 diabetes is more likely to occur in African American women who are regular consumers of sugar-sweetened beverages, such as fruit drinks and soft drinks.

Sugar-sweetened and artificially sweetened beverage consumption and risk of type 2 diabetes in men.

A surge in type 2 diabetes risk is associated with high intake of sugar-sweetened and artificial-sweetened beverages in men.

Consumption of sugar sweetened beverages, artificially sweetened beverages, and fruit juice and incidence of type 2 diabetes: systematic review, meta-analysis, and estimation of population attributable fraction.

Regular drinking of fruit juice, sugar-sweetened, and artificial-sweetened beverages may increase type 2 diabetes development risk.

Intake of fruit juice and incidence of type 2 diabetes: a systematic review and meta-analysis.

Regular consumers of sugar-sweetened fruit juice may have a high tendency to develop type 2 diabetes.

Sugar-Sweetened Beverages and Risk of Metabolic Syndrome and Type 2 Diabetes.

Regular drinking of sugar-sweetened beverages (SSB), such as soft drinks, fruit drinks, iced tea, energy drinks, and vitamin water drinks, may increase an individual's susceptibility to type 2 diabetes and metabolic syndrome.

Fruit and vegetable consumption and risk of type 2 diabetes mellitus: a dose-response meta-analysis of prospective cohort studies.

High dietary intake of fruits and vegetables may help cut down type 2 diabetes risk.

Effect of a Brown Rice Based Vegan Diet and Conventional Diabetic Diet on Glycemic Control of Patients with Type 2 Diabetes: A 12-Week Randomized Clinical Trial.

Vegan diets may improve glycemic control and reduce glycated hemoglobin levels in type 2 diabetes patients.

A low-fat vegan diet improves glycemic control and cardiovascular risk factors in a randomized clinical trial in individuals with type 2 diabetes.

Improved glycemic control and lipid profile is associated with type 2 diabetes patients who habitually consume a low-fat, vegan diets.

Plant-Based Dietary Patterns and Incidence of Type 2 Diabetes in US Men and Women: Results from Three Prospective Cohort Studies.

Frequent consumption of diets rich in healthy
plant foods, such as fruits, vegetables, legumes, nuts, and whole grains, may protect individuals against type 2 diabetes.

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Type 2 Diabetes

Regular consumers of sugary juice and soft drinks may have a high tendency of developing type 2 diabetes.

Regular drinking of water instead of sugar beverages and fruit juices may contribute positively to the prevention of type 2 diabetes in young and middle-aged women.

A surge in the risk of type 2 diabetes and coronary artery disease is associated with high intake of fried foods.

Type 2 diabetes is more likely to occur in African American women who are regular consumers of sugar-sweetened beverages, such as fruit drinks and soft drinks.

A surge in type 2 diabetes risk is associated with high intake of sugar-sweetened and artificial-sweetened beverages in men.

Regular drinking of fruit juice, sugar-sweetened, and artificial-sweetened beverages may increase type 2 diabetes development risk.

Regular consumers of sugar-sweetened fruit juice may have a high tendency to develop type 2 diabetes.

Regular drinking of sugar-sweetened beverages (SSB), such as soft drinks, fruit drinks, iced tea, energy drinks, and vitamin water drinks, may increase an individual's susceptibility to type 2 diabetes and metabolic syndrome.

High dietary intake of fruits and vegetables may help cut down type 2 diabetes risk.

Vegan diets may improve glycemic control and reduce glycated hemoglobin levels in type 2 diabetes patients.

Improved glycemic control and lipid profile is associated with type 2 diabetes patients who habitually consume a low-fat, vegan diets.

Frequent consumption of diets rich in healthyplant foods, such as fruits, vegetables, legumes, nuts, and whole grains, may protect individuals against type 2 diabetes.

Mission Statement

Frequently Used

My Videos

Site Access

Food Coaching

My Other Sites

Featured Columnist

Off Canvas Main Menu Display

Frequent consumption of diets rich in healthy
plant foods, such as fruits, vegetables, legumes, nuts, and whole grains, may protect individuals against type 2 diabetes.