Health - Food - Science - Community
Decreased metabolic syndrome risk is associated with high intakes of fruits and vegetables.
Low cardiovascular disease risk is associated with the consumption of diets rich in fruits and vegetables in women.
Nitrate-rich fruits and vegetables may lower high blood pressure and reduce cardiovascular disease risk.
High intakes of fruits, nuts, vegetables, whole grains, unsaturated fats, and omega-3-fatty acids are associated with decreased coronary heart disease risk.
High consumption of fruits and vegetables may lower total, cancer, and cardiovascular disease (CVD) mortality rates in English adults.
High consumption of whole-foods, plant-based diets may relieve symptoms in osteoarthritis patients.
High egg intake may promote the development of atherosclerosis and coronary artery calcification.