Health - Food - Science - Community
Regular consumption of fruits and vegetables may significantly cut down the likelihood of developing glioma. This research work was carried out to determine the relationship between the consumption of fruits and vegetables and the risk of glioma by meta-analysis. Thirty-two studies that examined 9,556 cases of glioma were included in this meta-analysis. Researchers observed that...
A decline in the risk of hepatocellular cancer is associated with habitual consumption of vegetables.
Habitual consumption of fruits and vegetables may significantly cut down coronary heart disease risk.
Individuals on diets rich in meat and devoid of fruits, vegetables, and whole grains are highly susceptible to colorectal cancer.
Low type 2 diabetes risk is associated with vegetarian diets.
Consistent consumption of vegetables may protect women against the development of type 2 diabetes.
Individuals on high fruit-low meat diets are less vulnerable to colorectal cancer compared to those on high-meat diets.
Regular consumption of fruits and vegetables may cut down gastric cancer development risk.