Health - Food - Science - Community
Low pancreatic cancer risk is associated with frequent consumers of fruits and vegetables.
Regular consumption of diets low in fiber-rich plant foods, such as fruits, vegetables, and whole grains may increase colon cancer risk.
Low total mortality risk is associated with increased consumption of high-fiber diets rich in fruits, vegetables, and whole grains.
Increased consumption of fruits, vegetables, and foods rich in vitamin C, beta-cryptoxanthin, and lutein may reduce the risk of suffering from depression in older adults.
A decline in cardiovascular disease risk is associated with consistent consumption of fruits and vegetables.
High dietary intake of fruits and vegetables may help cut down type 2 diabetes risk.
Generous intake of fruits and vegetables may help protect individuals against lung cancer
Low cardiovascular morbidity and mortality risk is associated with increased consumption of fruits and vegetables.
High meat eaters may have higher colorectal cancer risk than regular consumers of fruits, vegetables, and low-fat diets.
Habitual consumption of diets loaded with fruits and vegetables may help inhibit the development and growth of cancerous cells and tumors in the esophagus and stomach.
Regular ingestion of diets rich in fruits and vegetables, especially root and green leafy vegetables, may significantly cut down type 2 diabetes risk.