Health - Food - Science - Community
A decline in the risk of stroke is associated with consistent consumption of fruits and vegetables.
Adequate intake of diets high in both fruits and vegetables may help guard against the development of non-Hodgkin lymphoma
Adequate consumption of fruits and vegetables may reduce an individual's chances of suffering from stroke.
Diets high in fruits and low in meat may protect individuals against colorectal adenoma and cancer.
Low total mortality and coronary artery disease risks are associated with consistent consumption of fruits, vegetables, and whole grains.
Low pancreatic cancer risk is associated with frequent consumers of fruits and vegetables.
Regular consumption of diets low in fiber-rich plant foods, such as fruits, vegetables, and whole grains may increase colon cancer risk.
Low total mortality risk is associated with increased consumption of high-fiber diets rich in fruits, vegetables, and whole grains.
Increased consumption of fruits, vegetables, and foods rich in vitamin C, beta-cryptoxanthin, and lutein may reduce the risk of suffering from depression in older adults.