Greater vegetable variety and amount are associated with lower prevalence of coronary heart disease: National Health and Nutrition Examination Survey, 1999-2014.
Frequent consumption of generous portions and different types of vegetables may brighten an individual's chances of evading coronary heart disease.
Fruit and vegetable consumption and its relation to risk of asthenopia among Chinese college students.
A decline in the likelihood of suffering from asthenopia is associated with generous consumption of dark-green leafy vegetables regularly.
Fondness for vegetables, such as tomatoes, may help halt the development of prostate cancer.
Fruit and vegetable intake and prevalence of colorectal adenoma in a cancer screening trial.
Adding more fruits, onions, garlic, deep-yellow, and dark-green vegetables to our diets may help fend off colorectal adenoma.
A community-based cross-sectional study for relationship of frequency of vegetables intake and osteoporosis in a Chinese postmenopausal women sample.
Generous consumption of vegetables may help guard against the occurrence of osteoporosis in postmenopausal women.
Every hour of every day, someone dies from oral cancer in the United States. Oral cancer is the 6th most commonly diagnosed malignancy in the US and results in about 8,000 deaths annually. Consuming more fruits and vegetables could be one secret towards avoiding this deadly cancer. According to a study that investigated the association between...
For years, the media and health practitioners have told us that milk is the answer to stronger bones, but now we know that idea is false. Milk contains high amounts of calcium. Although calcium is required for building and maintaining strong bones and teeth, drinking milk weakens bones. Because of the calcium in milk, the Natio...