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Reduced risk of dying from cancer, cardiovascular, and respiratory disease is associated with greater consumption of fruits and vegetables.
Sticking to a high fruit and vegetable diet may help curtail the occurrence of stroke.
Avid consumption of vegetables may help ward off bladder cancer in women.
Promoting the consumption of fruits and vegetables may help slash the burden of chronic diseases, such as cancer and cardiovascular ailments.
Adequate consumption of vegetables and fruits may help halt the onset of biliary cancer.
Adhering to a dietary pattern that promotes the consumption of fruits, vegetables and soy foods may confer women with significant protection against breast cancer.
Higher dietary intake of fruits and vegetables may contribute positively to the prevention of depression in elderly men and women.
Adequate intake of fruits and vegetables may help thwart the development of primary headaches.
A significant decline in total mortality risk is associated with consistent consumption of diets high in fruits and vegetables.
Following a diet rich in fruits and vegetables may brighten our chances of avoiding depression.
