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Relation of vegetable, fruit, and grain consumption to colorectal adenomatous polyps.

Eating more fruits, vegetables, and whole grains may make the formation of colorectal adenomatous polyps less likely.

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Colors of vegetables and fruits and the risks of colorectal cancer.

Regular consumption of colorful fruits and vegetables may help hinder the development of colorectal cancer.

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Dietary fiber and fiber fraction intakes and colorectal cancer risk in Chinese adults.

A high-fiber diet may help lower the risk of colorectal cancer.

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Plant foods and risk of laryngeal cancer: A case-control study in Uruguay.

Habitual consumption of generous portions of plant foods, such as fruits, vegetables, and legumes, may help to halt the onset of laryngeal cancer.

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Fruit and vegetable intake in relation to prostate cancer in Iranian men: a case-control study.

Adequate intake of fruits and vegetables may help guard against the development of prostate cancer.

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Fruit and vegetables consumption and breast cancer risk: the EPIC Italy study.

Regular eating of vegetables, especially tomatoes and leafy vegetables, may be tied to lower risk of breast cancer.

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Fruit and vegetable intake and risk of acute coronary syndrome.

Eating more vegetables and fruits, particularly apples, may help to boost an individual defenses against the occurrence of adverse cardiovascular events, including heart attack.

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Greater Frequency of Fruit and Vegetable Consumption Is Associated With Lower Prevalence of Peripheral Artery Disease.

Increased intake of fruits and vegetables may decrease an individual's predisposition to peripheral arterial disease (PAD).

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Do vegetables and fruits reduce the risk of chronic obstructive pulmonary disease? A case-control study in Japan.

Generous consumption of vegetables may confer individuals with significant protection against chronic obstructive pulmonary disease (COPD).

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Source of dietary fibre and diverticular disease incidence: a prospective study of UK women.

High dietary ingestion of fiber-containing foods, such as fruits, vegetables, and potatoes, may help to ward off diverticular disease in women.

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Consumption of fruit and vegetables and risk of frailty: a dose-response analysis of 3 prospective cohorts of community-dwelling older adults.

Adequate intake of fruits and vegetables may help guard against the onset of frailty in older adults.

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Fruit and Vegetable Consumption and Frailty: A Systematic Review.

Lovers of fruits and vegetables are less likely to experience frailty than individuals who eat small amounts or completely avoided these plant foods.

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