Health - Food - Science - Community
A decline in the risk of oral, pharyngeal, and laryngeal cancer is associated with increase in the consumption of fruits and vegetables.
Compliance with a high vegetable diet may reduce a woman's predisposition to endometrial cancer.
Eating more high-fiber foods may make the occurrence of colorectal cancer less likely.
Diets rich in fruits and vegetables high in β-carotene and vitamin E may hinder the development of Parkinson's disease.
Adequate intake of fruits, vegetables, and whole grains packed with insoluble may protect women against tooth loss.
High fruit and vegetable diets may reduce an individual's susceptibility to develop amyotrophic lateral sclerosis (ALS).
High dietary ingestion of vegetables may help to keep depression away from the elderly.
Eating more fruits, vegetables, and whole grains may make the formation of colorectal adenomatous polyps less likely.
Regular consumption of colorful fruits and vegetables may help hinder the development of colorectal cancer.
Habitual consumption of generous portions of plant foods, such as fruits, vegetables, and legumes, may help to halt the onset of laryngeal cancer.