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Beat Back Oral Cancer With Fruits and Vegetables

September 16, 2019

Linda Carney MD

Condition Related Health Issues

Eat Fruits and Vegetables to Reduce Oral Cancer Risk

Every hour of every day, someone dies from oral cancer in the United States. Oral cancer is the 6th most commonly diagnosed malignancy in the US and results in about 8,000 deaths annually. Consuming more fruits and vegetables could be one secret towards avoiding this deadly cancer. According to a study that investigated the association between...

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Fruits Vegetables Oral Cancer

Fruit and vegetable intake and head and neck cancer risk in a large United States prospective cohort study.

April 11, 2019

Research Summaries

Laryngeal Cancer Nasopharyngeal Cancer Oral Cancer Fruits Vegetables

A decline in the risk of oral, pharyngeal, and laryngeal cancer is associated with increase in the consumption of fruits and vegetables.

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Fruits Vegetables Oral Cancer Pharyngeal Cancer Laryngeal Cancer

Natural vitamin C intake and the risk of head and neck cancer: A pooled analysis in the International Head and Neck Cancer Epidemiology Consortium.

April 9, 2019

Research Summaries

Laryngeal Cancer Nasopharyngeal Cancer Oral Cancer Dietary Vitamins

Indulging in foods rich in vitamin C may boost an individual's defense against oral, pharyngeal, and laryngeal cancer.

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Vitamin C Oral Cancer Pharyngeal Cancer Laryngeal Cancer

Dietary fiber intake and head and neck cancer risk: A pooled analysis in the International Head and Neck Cancer Epidemiology consortium.

April 5, 2019

Research Summaries

Admin Categories Cancer High Fiber

Greater consumption of fiber-containing foods seems to be protective against oral, laryngeal, and pharyngeal cancer.

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High Fiber Oral Cancer Pharyngeal Cancer Laryngeal Cancer

Refined-cereal intake and risk of selected cancers in Italy.

January 13, 2019

Research Summaries

Cancer Processed Foods

Regular ingestion of refined cereal products may facilitate the onset of oral, pharyngeal, laryngeal, esophageal, stomach, colon, rectal, and thyroid cancers.

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Refined Grains Oral Cancer Thyroid Cancer Colorectal Cancer Stomach Cancer

Refined and whole grain cereals and the risk of oral, oesophageal and laryngeal cancer.

January 11, 2019

Research Summaries

Oesophageal Cancer Whole Grains

Eating more whole grains may help guard against the development of cancers of the mouth, pharynx, larynx, and esophagus.

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Whole Grains Refined Grains Oral Cancer Laryngeal Cancer Esophageal Cancer

Processed meat and the risk of selected digestive tract and laryngeal neoplasms in Switzerland.

January 9, 2019

Research Summaries

Colorectal Cancer Nasopharyngeal Cancer Oesophageal Cancer Processed Meats

High consumers of processed meats may have a high probability of developing laryngeal and digestive tract cancers, such as oral, pharyngeal, laryngeal, esophageal, and colorectal cancer. This study aimed to determine the role high dietary ingestion of processed meats play in the development of laryngeal and some digestive tract cancers, inclu...

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Processed Meats Oral Cancer Laryngeal Cancer Pharyngeal Cancer Colorectal Cancer

Consumption of vegetables and fruits and risk of subtypes of head-neck cancer in the Netherlands Cohort Study.

December 20, 2018

Research Summaries

Cancer Nasopharyngeal Cancer Fruits Vegetables

The risk of developing cancers of the head and neck, such as oral, pharyngeal, and laryngeal cancers, goes down with the consumption of fruits and vegetables.

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Fruits Vegetables Oral Cancer Pharyngeal Cancer Laryngeal Cancer

Lifetime alcohol consumption and upper aero-digestive tract cancer risk in the Melbourne Collaborative Cohort Study.

November 29, 2018

Research Summaries

Cancer Alcohol

Lifetime consumption of alcohol may spur the development of cancerous cells and tumors in the esophagus, pharynx, larynx, and oral cavity.

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Alcohol Esophageal Cancer Laryngeal Cancer Pharyngeal Cancer Oral Cancer

Long-Term Alcohol Consumption and Breast, Upper Aero-Digestive Tract and Colorectal Cancer Risk: A Systematic Review and Meta-Analysis.

November 27, 2018

Research Summaries

Cancer Breast Cancer Colorectal Cancer Nasopharyngeal Cancer Oesophageal Cancer Alcohol

Fondness for alcohol may put an individual at high risk of developing cancer of the breast, pharynx, larynx, esophagus, oral cavity, colon, and rectum.

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Alcohol Breast Cancer Esophageal Cancer Colorectal Cancer Oral Cancer

Role of fried foods and oral/pharyngeal and oesophageal cancers.

November 1, 2018

Research Summaries

Oesophageal Cancer Fried Food

Consistent consumption of fried foods may significantly increase the probability of developing oral, pharyngeal, and esophageal cancers.

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Fried Foods Oral Cancer Pharyngeal Cancer Esophageal Cancer

Carotenoid Intake from Natural Sources and Head and Neck Cancer: A Systematic Review and Meta-analysis of Epidemiological Studies.

September 6, 2018

Research Summaries

Cancer Carotenoids

Adequate intake of foods packed with carotenoids may help boost an individual's defense against cancers of the head and neck.

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Dietary Carotenoids Oral Cancer Laryngeal Cancer Pharyngeal Cancer

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DrCarney.com Blog

Oral Cancer

Beat Back Oral Cancer With Fruits and Vegetables

Fruit and vegetable intake and head and neck cancer risk in a large United States prospective cohort study.

A decline in the risk of oral, pharyngeal, and laryngeal cancer is associated with increase in the consumption of fruits and vegetables.

Natural vitamin C intake and the risk of head and neck cancer: A pooled analysis in the International Head and Neck Cancer Epidemiology Consortium.

Indulging in foods rich in vitamin C may boost an individual's defense against oral, pharyngeal, and laryngeal cancer.

Dietary fiber intake and head and neck cancer risk: A pooled analysis in the International Head and Neck Cancer Epidemiology consortium.

Greater consumption of fiber-containing foods seems to be protective against oral, laryngeal, and pharyngeal cancer.

Refined-cereal intake and risk of selected cancers in Italy.

Regular ingestion of refined cereal products may facilitate the onset of oral, pharyngeal, laryngeal, esophageal, stomach, colon, rectal, and thyroid cancers.

Refined and whole grain cereals and the risk of oral, oesophageal and laryngeal cancer.

Eating more whole grains may help guard against the development of cancers of the mouth, pharynx, larynx, and esophagus.

Processed meat and the risk of selected digestive tract and laryngeal neoplasms in Switzerland.

Consumption of vegetables and fruits and risk of subtypes of head-neck cancer in the Netherlands Cohort Study.

The risk of developing cancers of the head and neck, such as oral, pharyngeal, and laryngeal cancers, goes down with the consumption of fruits and vegetables.

Lifetime alcohol consumption and upper aero-digestive tract cancer risk in the Melbourne Collaborative Cohort Study.

Lifetime consumption of alcohol may spur the development of cancerous cells and tumors in the esophagus, pharynx, larynx, and oral cavity.

Long-Term Alcohol Consumption and Breast, Upper Aero-Digestive Tract and Colorectal Cancer Risk: A Systematic Review and Meta-Analysis.

Fondness for alcohol may put an individual at high risk of developing cancer of the breast, pharynx, larynx, esophagus, oral cavity, colon, and rectum.

Role of fried foods and oral/pharyngeal and oesophageal cancers.

Consistent consumption of fried foods may significantly increase the probability of developing oral, pharyngeal, and esophageal cancers.

Carotenoid Intake from Natural Sources and Head and Neck Cancer: A Systematic Review and Meta-analysis of Epidemiological Studies.

Adequate intake of foods packed with carotenoids may help boost an individual's defense against cancers of the head and neck.

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DrCarney.com Blog

​A decline in the risk of oral, pharyngeal, and laryngeal cancer is associated with increase in the consumption of fruits and vegetables.

Indulging in foods rich in vitamin C may boost an individual's defense against oral, pharyngeal, and laryngeal cancer.

Greater consumption of fiber-containing foods seems to be protective against oral, laryngeal, and pharyngeal cancer.

Regular ingestion of refined cereal products may facilitate the onset of oral, pharyngeal, laryngeal, esophageal, stomach, colon, rectal, and thyroid cancers.

Eating more whole grains may help guard against the development of cancers of the mouth, pharynx, larynx, and esophagus.

The risk of developing cancers of the head and neck, such as oral, pharyngeal, and laryngeal cancers, goes down with the consumption of fruits and vegetables.

Lifetime consumption of alcohol may spur the development of cancerous cells and tumors in the esophagus, pharynx, larynx, and oral cavity.

Fondness for alcohol may put an individual at high risk of developing cancer of the breast, pharynx, larynx, esophagus, oral cavity, colon, and rectum.

​Consistent consumption of fried foods may significantly increase the probability of developing oral, pharyngeal, and esophageal cancers.

​Adequate intake of foods packed with carotenoids may help boost an individual's defense against cancers of the head and neck.

Mission Statement

Frequently Used

My Videos

Site Access

Food Coaching

My Other Sites

Featured Columnist

Off Canvas Main Menu Display

A decline in the risk of oral, pharyngeal, and laryngeal cancer is associated with increase in the consumption of fruits and vegetables.

Consistent consumption of fried foods may significantly increase the probability of developing oral, pharyngeal, and esophageal cancers.

Adequate intake of foods packed with carotenoids may help boost an individual's defense against cancers of the head and neck.