Health - Food - Science - Community
Frequent consumption of fried foods may be associated with increased risk of coronary artery disease in men and women.
Consistent consumption of fried foods may significantly increase the probability of developing oral, pharyngeal, and esophageal cancers.
A surge in the risk of type 2 diabetes and coronary artery disease is associated with high intake of fried foods.
Consistent consumption of deep fried foods, such as doughnuts, fried fish, and French fries, may increase the risk of developing prostate cancer.