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Self-reported intake of fruit and vegetables and risk of chronic obstructive pulmonary disease: A nation-wide twin study

The odds of developing chronic obstructive pulmonary disease (COPD) may be stacked against low consumers of fruits and vegetables.

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Fruit and Vegetable Intake and the Risk of Chronic Obstructive Pulmonary Disease: A Dose-Response Meta-Analysis of Observational Studies

Avid consumption of fruits and vegetables may improve an individual's chances of avoiding chronic obstructive pulmonary disease (COPD).

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Inverse Association Between Fruit, Legume, and Cereal Fiber and the Risk of Metabolic Syndrome: Tehran Lipid and Glucose Study

Adequate consumption of fiber-rich foods, such as fruits, cereals, and legumes, may help guard against the onset of metabolic syndrome.

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Low Intake of Fruits, Berries and Vegetables Is Associated With Excess Mortality in Men: The Kuopio Ischaemic Heart Disease Risk Factor (KIHD) Study

Imbibing the habit of eating fruits, vegetables, and berries regularly may knock down cardiovascular and total mortality risk in middle-aged men.

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Variety in Fruit and Vegetable Intake and Cognitive Function in Middle-Aged and Older Puerto Rican Adults

Consuming a wide variety of fruits and vegetables regularly may enhance cognitive function in middle-aged and elderly individuals.

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Fruits and Vegetables Are Associated With Lower Lung Cancer Risk Only in the Placebo Arm of the Beta-Carotene and Retinol Efficacy Trial (CARET)

Consistent consumption of generous portions of fruits and vegetables may help curb the development of lung cancer in individuals who are not using beta carotene supplements.

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Consumption of Flavonoid-Rich Fruits and Risk of Coronary Heart Disease: A Prospective Cohort Study

Following a diet rich in flavonoid-containing fruits may help fend off coronary heart disease.

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Intake of Fruit and Vegetables and the Risk of Ischemic Stroke in a Cohort of Danish Men and Women

Habitual intake of fruits, especially citrus fruits, may lower the risk of ischemic stroke.

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Vegetable and Fruit Intake and Mortality From Chronic Disease in New Zealand

Low level of consumption of fruits and vegetables could raise an individual's risk of dying prematurely from chronic diseases, such as cancer, stroke, and ischemic heart disease.

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Quantity and Variety in Fruit and Vegetable Intake and Risk of Coronary Heart Disease

Generous consumption of fruits and vegetables may help guard against the occurrence of coronary heart disease.

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Low Fruit and Vegetable Intake Is Associated With Depression Among Korean Adults in Data From the 2014 Korea National Health and Nutrition Examination Survey

Depression is less likely to occur in individuals on high fruit and vegetable diet.

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Dietary Fibre and Colorectal Adenoma in a Colorectal Cancer Early Detection Programme

Increased intake of foods high in fiber, such as fruits and whole grains, may help ward off colorectal adenomas.

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