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Colors of vegetables and fruits and the risks of colorectal cancer.

February 28, 2019

Research Summaries

Colorectal Cancer Fruits Vegetables

Regular consumption of colorful fruits and vegetables may help hinder the development of colorectal cancer.

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Fruits Vegetables Citrus Fruits Pumpkin Colorectal Cancer

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To Promote and Encourage the Prevention and Reversal of Disease Through Personal Implementation of Practical Lifestyle Measures by Providing Starch-Smart® Health Education!

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