DrCarney.com Blog
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High consumption of cruciferous vegetables is associated with lower risk of bladder cancer.
Men who regularly consume large servings of allium vegetables, such as garlic and onions, are less likely to develop prostate cancer than rare- or non-consumers of allium vegetables.
Individuals who regularly consumed high quantities of fermented milk products are highly vulnerable to colorectal cancer.
Diets rich in vitamins and fibers are associated with low stomach cancer risk.
Decreased colorectal cancer risk is associated with increased dietary intake of folate.
High consumption of diets rich in folic acid may inhibit the development cancerous cells in the pancreas.
Low endometrial cancer incidence is associated with females who are habitual consumers of diets high in dietary carotenoids, such as lutein (zeaxanthin), beta-cryptoxanthin, and beta-carotene.
Increased intake of diets high in soy foods may reduce lung cancer risk.
High intake of isoflavone-rich foods, such as soy foods, may cut down colorectal cancer risk.
Fruits and vegetables and endometrial cancer risk: a systematic literature review and meta-analysis.
Low endometrial cancer risk is associated with women who frequently consumed large servings of fruits and vegetables.
