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High intake of dairy products, red, and processed meat may increase metastatic cancer risk, but it is not associated with the development of the advanced form of the disease.
High intake of red and processed meat may increase the risk of developing colorectal cancer, while high dietary fiber consumption is not positively associated with the development of the disease.
High consumption of well-cooked meat may increase the risk of developing pancreatic cancer.
High intake of dairy products may elevate prostate cancer development, progression, and mortality risk.
Vegetarian diets may diminish the risk of coronary heart disease and atherosclerosis development.
Fresh or deeply fried olive, soybean, and palm oils may cause a decline in endothelial function and an increase in serum triglyceride levels in healthy individuals.
High intake of eggs, poultry, and red meat may increase the spread of cancerous cells in prostate cancer patients and the chances of developing the disease in healthy men.
High intake of eggs, meat, and milk, which are excellent sources of choline, may increase the risk of prostate cancer development.
High intake of well-cooked red meat promotes the development of colorectal adenomas.
High intake of dietary fat promotes prostate cancer development, progression, and re-occurrence.
