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Moderate maternal alcohol consumption and risk of spontaneous abortion.

Regular drinking of alcohol may make abortion more likely to occur in pregnant women.

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Moderate to heavy caffeine consumption during pregnancy and relationship to spontaneous abortion and abnormal fetal growth: a meta-analysis.

An increase in the risk of having spontaneous abortion and low birth weight babies is associated with high intake of caffeine-containing beverages during pregnancy.

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The effect of caffeine consumption and nausea on the risk of miscarriage.

Avid consumption of caffeine-containing beverages during pregnancy may up the risk of miscarriage in pregnant women.

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The association between HIV infection and alcohol use: a systematic review and meta-analysis of African studies.

Alcohol consumption may increase an individual's risk of being infected with HIV.

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Physical Activity to Improve Erectile Function: A Systematic Review of Intervention Studies.

Adopting a physically active lifestyle may brighten a man's chances of avoiding erectile dysfunction.

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Physical activity and erectile dysfunction: meta-analysis of population-based studies.

Engaging in intense physical activity regularly may confer men with significant protection against erectile dysfunction

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The effect of alcohol drinking on erectile dysfunction in Chinese men.

Habitual intake of alcohol may be tied to higher risk of erectile dysfunction.

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Alcohol consumption and risk of incident human immunodeficiency virus infection: a meta-analysis.

Alcohol intake may elevate an individual's risk of contracting human immunodeficiency virus (HIV).

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Association between plant-based dietary patterns and the risk of type 2 diabetes: a systematic review and meta-analysis.

Type 2 diabetes is less likely to occur in individuals who followed a plant-based diet rich in fruits, vegetables, legumes, and whole grains.

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Alcohol consumption and risk of cataract extraction: a prospective cohort study of women.

Alcohol intake may boost a woman's chances of having cataracts.

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A dose-response meta-analysis of dietary lutein and zeaxanthin intake in relation to risk of age-related cataract.

Regular intake of foods containing lutein and zeaxanthin may contribute positively to the prevention of cataract formation.

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Dietary vitamin and carotenoid intake and risk of age-related cataract.

Consistent consumption of foods high in some vitamins and carotenoids, including lutein,zeaxanthin, beta-carotene, vitamin A, and C, may help fend off cataracts.

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