Health - Food - Science - Community
Greater consumption of fiber-containing foods seems to be protective against oral, laryngeal, and pharyngeal cancer.
Generous intake of vitamin C, E, and beta-carotene from food sources may help halt the onset of Alzheimer's disease.
High exposure to nitrites from animal sources, such as processed meats, may up the risk of kidney cancer.
Compliance with a high vegetable diet may reduce a woman's predisposition to endometrial cancer.
Consuming generous portions of buckwheat regularly may help to improve the cardiovascular disease risk profile of an individual.
Fondness for processed meats is tied to higher risk of pancreatic cancer in men.
Consistent consumption of whole grains may reduce the risk of death due to ischemic heart disease in postmenopausal women.
Ingesting large servings of whole grains may help fend off endometrial cancer in women who have never been on hormone replacement therapy.
Following a high-fiber diet may brighten a woman's chances of avoiding endometrial cancer.
Frequent consumption of red and processed meats may facilitate the development of bladder cancer.
A surge in bladder cancer risk is associated with high intake of red and processed meats.