Lifestyle Choices

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Onion and garlic intake and the odds of benign prostatic hyperplasia.

Adequate intake of onions and garlic may help guard against the development of benign prostate hyperplasia (BPH).

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Dietary fiber intake and head and neck cancer risk: A pooled analysis in the International Head and Neck Cancer Epidemiology consortium.

Greater consumption of fiber-containing foods seems to be protective against oral, laryngeal, and pharyngeal cancer.

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Dietary intakes of vitamin E, vitamin C, and β-carotene and risk of Alzheimer's disease: a meta-analysis.

Generous intake of vitamin C, E, and beta-carotene from food sources may help halt the onset of Alzheimer's disease.

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Dietary intake of nitrate and nitrite and risk of renal cell carcinoma in the NIH-AARP Diet and Health Study.

High exposure to nitrites from animal sources, such as processed meats, may up the risk of kidney cancer.

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Higher intakes of vegetables and vegetable-related nutrients are associated with lower endometrial cancer risks.

Compliance with a high vegetable diet may reduce a woman's predisposition to endometrial cancer.

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Buckwheat and CVD Risk Markers: A Systematic Review and Meta-Analysis.

Consuming generous portions of buckwheat regularly may help to improve the cardiovascular disease risk profile of an individual.

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Pancreatic cancer and exposure to dietary nitrate and nitrite in the NIH-AARP Diet and Health Study.

Fondness for processed meats is tied to higher risk of pancreatic cancer in men.

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Whole-grain intake may reduce the risk of ischemic heart disease death in postmenopausal women: the Iowa Women's Health Study.

Consistent consumption of whole grains may reduce the risk of death due to ischemic heart disease in postmenopausal women.

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Whole grain intake and incident endometrial cancer: the Iowa Women's Health Study.

Ingesting large servings of whole grains may help fend off endometrial cancer in women who have never been on hormone replacement therapy.

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Association between dietary fiber and endometrial cancer: a dose-response meta-analysis.

Following a high-fiber diet may brighten a woman's chances of avoiding endometrial cancer.

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Meat and components of meat and the risk of bladder cancer in the NIH-AARP Diet and Health Study.

Frequent consumption of red and processed meats may facilitate the development of bladder cancer.

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Red and processed meat intake and risk of bladder cancer: a meta-analysis.

A surge in bladder cancer risk is associated with high intake of red and processed meats.

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