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Regular use of marijuana during adolescence and young adulthood may lead to a decline in cognitive function in midlife.
Dietary Fat and Cholesterol and Risk of Cardiovascular Disease in Older Adults: The Health ABC Study
Avid consumption of eggs and other cholesterol-containing foods may increase the risk of cardiovascular disease in elderly men and women.
A marked increase in the risk of acute pancreatitis is associated with the use of cannabis.
Following a diet high in fruits and vegetables may help safeguard our colon and rectum from becoming cancerous.
Eating raw garlic regularly may help curtail the development of liver cancer.
Adopting a diet rich in grapes, tomatoes, and soybeans may decrease a woman's chances of acquiring breast cancer.
Colorectal cancer is less likely to occur among generous consumers of fruits and vegetables.
Increased frequency of consumption of alcohol and red meat may result in reduced life expectancy in high-income and upper-middle-income countries.
Habitual consumption of garlic may help curb the development of colorectal cancer.
Cannabis smoking may induce the development of acute pancreatitis.
