Lifestyle Choices

Health - Food - Science - Community

Sodium intake and risk of death from stroke in Japanese men and women.

High dietary intake of salt may increase an individual's likelihood of dying from a stroke attack.

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Allium vegetables are associated with reduced risk of colorectal cancer: A hospital-based matched case-control study in China.

Consistent consumption of allium vegetables may help halt the onset of colorectal cancer.

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Dietary glucosinolate intake and risk of prostate cancer in the EPIC-Heidelberg cohort study.

Generous consumption of foods containing glucosinolates may help lessen the risk of prostate cancer.

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Cannabis Use and Incidence of Testicular Cancer: A 42-Year Follow-up of Swedish Men between 1970 and 2011.

Heavy usage of cannabis may facilitate the development of cancerous cells and tumors in the testes.

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Cruciferous Vegetable Intake Is Inversely Associated with Lung Cancer Risk among Current Nonsmoking Men in the Japan Public Health Center (JPHC) Study.

Habitual consumption of cruciferous vegetables may confer men who are currently non smokers with significant protection against lung cancer.

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Cannabis exposure and risk of testicular cancer: a systematic review and meta-analysis.

Cannabis use may increase a man's susceptibility to cancer of the testes.

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Fruit and vegetable consumption and risk of distal gastric cancer in the Shanghai Women's and Men's Health studies.

Avid consumption of fruits may make cancer less likely to occur in the distal region of the stomach in men.

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Association of marijuana use and the incidence of testicular germ cell tumors.

The use of marijuana may put a man at high risk of developing cancer of the testes.

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Marijuana use and testicular germ cell tumors.

Regular users of marijuana may have a high tendency to develop cancer of the testes.

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Dietary total and insoluble fiber intakes are inversely associated with prostate cancer risk.

Increased intake of foods high in insoluble fiber, such as legumes, may help curb the development of prostate cancer.

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Alcohol and breast cancer in women: a pooled analysis of cohort studies.

Regular drinking of alcohol may fuel the development of breast cancer in women.

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Processed Meat Intake and Risk of Chronic Obstructive Pulmonary Disease among Middle-aged Women.

Avid consumption of processed meats may increase a middle-aged woman's susceptibility to chronic obstructive pulmonary disease (COPD).

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