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Fast Food Consumption and the Risk of Metabolic Syndrome After 3-years of Follow-Up: Tehran Lipid and Glucose Study

Enthusiastic consumers of fast foods may have a high likelihood of developing metabolic syndrome.

This study examined if higher intake of fried foods is tied to greater risk of metabolic syndrome. Researchers analyzed 3 years worth of dietary and health data from 1,476 Iranian adult men and women within the age bracket of 19-70 years. 

Researchers observed that fast food eaters experienced a significant jump in the risk of metabolic syndrome. Evidence from this study suggest that high fast food diet may make an individual more vulnerable to acquiring metabolic syndrome.

Research Summary Information

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