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Wine, beer and spirits and risk of oral and pharyngeal cancer: a case-control study from Italy and Switzerland.

Increased intake of alcoholic beverages, such as beer, wine, and spirits, may increase an individual's predisposition to acquiring cancer of the mouth and pharynx.

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The effect of alcohol on the risk of lung cancer in Uruguay.

High consumers of alcohol may be highly liable to suffer from lung cancer.

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Consumption of alcoholic beverages in adolescence and adulthood and risk of testicular germ cell tumor.

Men who indulged in alcoholic beverages, including wine, liquor, and beer, during their adolescent and adult life may have a high disposition to develop cancer of the testes.

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Alcohol intake and risk of incident gout in men: a prospective study.

Generous intake of alcoholic drinks, especially beer and spirits, may increase the risk of developing gout in men.

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Lifetime consumption of alcoholic beverages and risk of 13 different types of cancer in men: results from a case-control study in Montreal.

Men who are moderate and heavy drinkers of alcohol are highly vulnerable to esophageal, liver, prostate, stomach, colon, pancreatic, and lung cancer.

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Consumption of beer and colorectal cancer incidence: a meta-analysis of observational studies.

Alcohol and beer drinkers are highly vulnerable to colorectal cancer.

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Focused review: agmatine in fermented foods.

High intakes of fermented foods and alcoholic beverages may increase susceptibility to agmatine-induced toxicity.

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