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Regular consumers of fast foods, such as hamburgers, may be at risk of suffering from allergic diseases, such as asthma, eczema, rhino-conjunctivitis, and allergic rhinitis.
Regular ingestion of vegetables may help reduce the incidence of chronic diseases, such as arthritis, myocardial infarction, angina pectoris, peptic ulcer, and bronchial asthma.
Eating generous portions of foods rich in phytoestrogens, such as alfafa sprout and soy foods, regularly may help hinder the development of thyroid cancer.
High consumption of alcohol may increase a woman's chances of developing breast cancer.
Following a high vegetable diet rich in tomatoes, carrots, and leafy vegetables may lower a woman's risk of developing asthma.
Indulgence in whole grains may help combat the development of type 2 diabetes.
Eating whole grains regularly can help an individual to attain and maintain a healthy body weight.
Regular consumption of antioxidant-containing foods, such as fruits and vegetables, may help to enhance lung function in patients with chronic obstructive pulmonary disease (COPD).
The odds of developing periodontal disease may be high among users of e-cigarettes, marijuana, and other illicit drugs.
Increased intake of cereals and legumes may help halt the onset of type 2 diabetes.
