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Wholegrain Intake and Risk of Type 2 Diabetes: Evidence From Epidemiological and Intervention Studies

Indulgence in whole grains may help combat the development of type 2 diabetes. 

This meta-analysis comprehensively assessed if eating a high whole grain diet is beneficial for the prevention of type 2 diabetes. Data from eligible studies were analyzed for this study. 

Researchers discovered that higher intake of whole grains correlated with lower risk of type 2 diabetes. This meta-analysis supports the inclusion of whole grains as part of a dietary approach for the prevention of type 2 diabetes.

Research Summary Information

  • 2018
  • Giuseppe Della Pepa , Claudia Vetrani , Marilena Vitale , Gabriele Riccardi
  • Department of Clinical Medicine and Surgery, "Federico II" University, 80131 Naples, Italy. giuseppe.dellapepa@unina.it. Department of Clinical Medicine and Surgery, "Federico II" University, 80131 Naples, Italy. c.vetrani@libero.it. Department of Clinical Medicine and Surgery, "Federico II" University, 80131 Naples, Italy. marilena.vitale@yahoo.it. Department of Clinical Medicine and Surgery, "Federico II" University, 80131 Naples, Italy. gabriele.riccardi@unina.it.
  • Yes, Free full text of study was found:
Whole Grain Intake in Relation to Body Weight: Fro...

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