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Vitamin E

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Research Summaries

Dietary intakes of vitamin E, vitamin C, and β-carotene and risk of Alzheimer's disease: a meta-analysis.

Generous intake of vitamin C, E, and beta-carotene from food sources may help halt the onset of Alzheimer's disease.

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Beta Carotene Vitamin C Vitamin E Dietary sources Alzheimer’s Disease
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Research Summaries

Association of dietary vitamin E intake with risk of lung cancer: a dose-response meta-analysis.

​A significant decrease in lung cancer risk is associated with regular consumers of diets high in foods rich in vitamin E.

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Lung Cancer Vitamin E Dietary Vitamin
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Research Summaries

Dietary Vitamin E intake could reduce the risk of lung cancer: evidence from a meta-analysis.

High ingestion of foods rich in vitamin E may lessen the likelihood of developing lung cancer.

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Lung Cancer Vitamin E
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