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Likeness for ultra-processed foods may lead to the acquisition of excess weight and obesity in adults.
The likelihood of receiving a diagnosis of a non-communicable chronic disease may be high among habitual consumers of ultra-processed foods.
Preference for ultra-processed foods may increase an individual's predisposition to dementia.
Devout consumption of ultra-processed foods may give rise to depression and anxiety in men and women.
Heightened consumption of ultra-processed foods may be one of the factors that contribute to the development of cardiovascular and cerebrovascular diseases.
Fondness for ultra-processed foods may make an individual likely to become overweight and obese.
Generous intake of ultra-processed foods may favor the development of different types of cancer, including colorectal, breast, and prostate cancer.
Eating lots of ultra-processed foods regularly may put a woman at risk of developing breast cancer.
Diets that encourage the ingestion of ultra-processed foods may confer individuals with high probability of developing metabolic syndrome.
Greater intake of ultra-processed foods may trigger the onset of dental caries in adolescents.
