Health - Food - Science - Community
Regular consumption of foods high in vitamin C may help cut down the risk of developing lung cancer.
A significant decrease in lung cancer risk is associated with regular consumers of diets high in foods rich in vitamin E.
Habitual consumption of foods loaded with vitamin A and beta-carotene may protect individuals against lung cancer.
A surge in lung and stomach cancer risk is associated with regular use of beta-carotene supplements.
Generous intake of fruits and vegetables may help protect individuals against lung cancer
Adequate intake of foods rich in beta-cryptoxanthin, such as citrus fruits, may help guard against the development of lung cancer.
Individuals with high dietary intake of red and processed meats are susceptible to liver, colorectal, lung, and esophageal cancers.
High ingestion of foods rich in vitamin E may lessen the likelihood of developing lung cancer.
Individuals who are regularly exposed to secondhand smoke may have a high tendency to develop lung cancer.
Tobacco smoking may increase lung cancer development risk.
High intake of red and processed meats may increase lung cancer risk.