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Health - Food - Science - Community
A decline in biliary tract cancer risk is associated with regular consumption of diets rich in onions, garlic, and shallot.
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Stomach cancer is more likely to occur in individuals who regularly consumed salt processed foods, such as salted meat and pickled vegetables, than in rare and non-consumers of these foods.
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Frequent consumers of salty foods may have a high tendency to develop stomach cancer.
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