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Salted Meat

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Increased risk of esophageal squamous cell carcinoma associated with frequent and long-term consumption of salted meat and salted fat

February 9, 2022

Research Summaries

Oesophageal Cancer Processed Foods

Avid consumers of salted foods, such as salted meat and fat, may have a high propensity to come down with esophageal cancer.

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Salted Foods Salted Meat Salted Fat Esophageal Cancer

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Salted meat consumption as a risk factor for cancer of the oral cavity and pharynx: a case-control study from Uruguay

February 7, 2022

Research Summaries

Oral Cancer Processed Meats

A high salted meat diet may favor the development of pharyngeal and oral (mouth) cancer.

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Salted Meat Oral Cancer Mouth Cancer Pharyngeal Cancer

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Processed meat consumption and squamous cell carcinoma of the oesophagus in a large case-control study in Uruguay

April 7, 2021

Research Summaries

Oesophageal Cancer Processed Meats

Indulgence in processed meat may trigger the development of esophageal cancer.

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Processed Meat Cured Meat Salted Meat Esophageal Cancer

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Salted meat consumption and the risk of cancer: a multisite case-control study in Uruguay

April 5, 2021

Research Summaries

Cancer Red Meat Salt

Habitual consumption of salted meat may make an individual more vulnerable to different types of cancer.

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Salted Meat Lung Cancer Colorectal Cancer Cervical Cancer Prostate Cancer

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Diet and biliary tract cancer risk in Shanghai, China.

May 22, 2017

Research Summaries

Cancer Red Meat Garlic Onion

A decline in biliary tract cancer risk is associated with regular consumption of diets rich in onions, garlic, and shallot.

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Biliary Cancer Onions Garlic Salted Meat Preserved Vegetables

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Salt processed food and gastric cancer in a Chinese population.

February 8, 2017

Research Summaries

Stomach Cancer Digestive Oncology Stomach Salt

Stomach cancer is more likely to occur in individuals who regularly consumed salt processed foods, such as salted meat and pickled vegetables, than in rare and non-consumers of these foods.

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Pickled Vegetables Salted Meat Stomach Cancer

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Salt-preserved foods and risk of gastric cancer.

October 11, 2016

Research Summaries

Stomach Cancer Digestive Oncology Stomach Salt

Frequent consumers of salty foods may have a high tendency to develop stomach cancer.

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Stomach Cancer Gastric Cancer Salty Foods Salted Meat Salted Fish

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Colleen Patricia Fedak posted a comment in Starch-Smartest

I see pepper is a NO-NO. I have read that to help the absorption of Turmeric that you should take ...

about 3 months ago

Isabelle Schweitzer posted a comment in Finding Relief for Inflammatory Bowel Disease (IBD)

I was wondering how Susie incorporated the Starchsmart method of eating and fueled her training. Di...

about 7 months ago

Sean Carney posted a comment in Curriculum Vitae of Linda Carney MD

I am Dr. Carney's husband and have no medical expertise. I just keep the web site running. Do you ne...

about 1 year ago

Christine Natalie Rupakus posted a comment in Curriculum Vitae of Linda Carney MD

I have a few questions could u private message me

Blog Tags

Salted Meat

Increased risk of esophageal squamous cell carcinoma associated with frequent and long-term consumption of salted meat and salted fat

Avid consumers of salted foods, such as salted meat and fat, may have a high propensity to come down with esophageal cancer.

Salted meat consumption as a risk factor for cancer of the oral cavity and pharynx: a case-control study from Uruguay

A high salted meat diet may favor the development of pharyngeal and oral (mouth) cancer.

Processed meat consumption and squamous cell carcinoma of the oesophagus in a large case-control study in Uruguay

Indulgence in processed meat may trigger the development of esophageal cancer.

Salted meat consumption and the risk of cancer: a multisite case-control study in Uruguay

Habitual consumption of salted meat may make an individual more vulnerable to different types of cancer.

Diet and biliary tract cancer risk in Shanghai, China.

A decline in biliary tract cancer risk is associated with regular consumption of diets rich in onions, garlic, and shallot.

Salt processed food and gastric cancer in a Chinese population.

Stomach cancer is more likely to occur in individuals who regularly consumed salt processed foods, such as salted meat and pickled vegetables, than in rare and non-consumers of these foods.

Salt-preserved foods and risk of gastric cancer.

Frequent consumers of salty foods may have a high tendency to develop stomach cancer.

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