Indulgence in processed meat may trigger the development of esophageal cancer.
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Health - Food - Science - Community
Habitual consumption of salted meat may make an individual more vulnerable to different types of cancer.
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82 Hits
A decline in biliary tract cancer risk is associated with regular consumption of diets rich in onions, garlic, and shallot.
2626 Hits
2626 Hits
Stomach cancer is more likely to occur in individuals who regularly consumed salt processed foods, such as salted meat and pickled vegetables, than in rare and non-consumers of these foods.
3382 Hits
3382 Hits
Frequent consumers of salty foods may have a high tendency to develop stomach cancer.
2834 Hits
2834 Hits
