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Habitual consumers of fruits and vegetables may have a low tendency of developing hypertension.
Consistent consumption of animal foods, such as meat, poultry, and seafoods, may up hypertension risk in both men and women.
Adequate intake of allium vegetables may help guard against the development of hypertension, cardiovascular, and chronic kidney diseases.
A significant reduction in hypertension risk is associated with increased consumption of fruits and vegetables.
According to the World Health Organization (WHO), cardiovascular diseases are the number one cause of death globally. In 2015, an estimated 17.7 million people died from various types of cardiovascular disorders worldwide. Cardiovascular diseases kill more than 600,000 people every year in the United States. To put this into a SAD pe...
Americans love sugar-sweetened beverages, and too many of them (Americans) consume far too much of them (sugary beverages). The Center for Disease Control and Prevention (CDC) reported that approximately 30% of American adults drank sugar-sweetened beverages, including soda, fruit drinks, energy drinks, and sweetened tea, at least once a ...
A surge in hypertension and coronary heart disease risk is associated with frequent consumers of sugar-sweetened beverages.
Generous consumers of sugar-sweetened beverages may have a higher tendency of developing hypertension than rare- and non-consumers of these types of beverages.
Regular consumers of sugar and artificially-sweetened soda may be highly predisposed to hypertension.
Keeping blood pressure within the healthy range is vital to maintaining excellent cardiovascular health. High blood pressure also known as hypertension increases the risk of heart disease and stroke, both of which are the leading causes of death in the United States. The Center for Disease Control and Prevention (CDC) reports that about 75 mil...
Consistent consumption of sugar-sweetened and artificial-sweetened beverages may increase an individual's susceptibility to hypertension.
