Blog Tags

Health - Food - Science - Community

Fresh fruit consumption may decrease the long-term risk of esophageal cancer mortality: A 30-year follow-up study in the Linxian Dysplasia Nutrition Intervention trial (NIT)

Habitual consumption of fresh fruits tends to reduce esophageal cancer mortality risk in individuals.

Continue reading
  181 Hits
  0 Comments
181 Hits
0 Comments