Following a high egg diet may elevate an individual's odds of having diabetes.
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Health - Food - Science - Community
Generous consumers of eggs may be highly prone to suffer from diabetes.
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Replacing proteins from animal sources, such as egg and red meat, with plant proteins may help slash the risk of suffering from deaths due to cardiovascular diseases and other causes.
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Gestational diabetes is more likely to occur in pregnant women who enjoyed consuming high-cholesterol foods, such as eggs.
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301 Hits
Dietary Fat and Cholesterol and Risk of Cardiovascular Disease in Older Adults: The Health ABC Study
Avid consumption of eggs and other cholesterol-containing foods may increase the risk of cardiovascular disease in elderly men and women.
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266 Hits
Every year, over a million new cases of colorectal (Bowel) cancer are diagnosed worldwide, and more than 700,000 persons die from the disease annually. According to the American Cancer Society, nearly 53,200 Americans are expected to develop colorectal cancer in 2020. Colorectal cancer rates in the USA increased among people you...
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Consistent consumption of eggs and other cholesterol-rich foods may increase cardiovascular disease incidence and mortality risk.
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2287 Hits
The higher the consumption of eggs, the greater the risk of developing type 2 diabetes. This is according to a study published in the American Journal of Clinical Nutrition. Unfortunately, the United States is among the top egg consuming nations in the world. An estimated of 274.2 eggs were consumed per person per year in the United ...
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4168 Hits
Generous consumers of eggs may have a high tendency of dying from colorectal cancer.
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804 Hits
Regular consumers of eggs may have a high propensity to develop type 2 diabetes.
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Generous intake of eggs may raise the odds of developing diabetes and cardiovascular disease.
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3311 Hits
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