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Consumption of Preserved Egg Is Associated with Modestly Increased Risk of Nonalcoholic Fatty Liver Disease in Chinese Adults

Generous consumers of preserved eggs may be at risk of developing non-alcoholic fatty liver disease (NAFLD).

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Egg consumption and risk of all-cause and cause-specific mortality in an Italian adult population

Egg consumers may have higher chances of dying prematurely from cancer, cardiovascular ailments, and other chronic diseases.

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  206 Hits

Egg consumption and the risk of diabetes in adults, Jiangsu, China

Following a high egg diet may elevate an individual's odds of having diabetes.

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  389 Hits
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Higher egg consumption associated with increased risk of diabetes in Chinese adults - China Health and Nutrition Survey

Generous consumers of eggs may be highly prone to suffer from diabetes.

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Association Between Plant and Animal Protein Intake and Overall and Cause-Specific Mortality

Replacing proteins from animal sources, such as egg and red meat, with plant proteins may help slash the risk of suffering from deaths due to cardiovascular diseases and other causes.

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Risk of Gestational Diabetes Mellitus in Relation to Maternal Egg and Cholesterol Intake

Gestational diabetes is more likely to occur in pregnant women who enjoyed consuming high-cholesterol foods, such as eggs.

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Dietary Fat and Cholesterol and Risk of Cardiovascular Disease in Older Adults: The Health ABC Study

Avid consumption of eggs and other cholesterol-containing foods may increase the risk of cardiovascular disease in elderly men and women.

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Eggs Promote Bowel Cancer

Eggs Can Be Poison to the Bowels Promoting Colorectal Cancer Eggs Can Be Poison to the Bowels Promoting Colorectal Cancer

Every year, over a million new cases of colorectal (Bowel) cancer are diagnosed worldwide, and more than 700,000 persons die from the disease annually. According to the American Cancer Society, nearly 53,200 Americans are expected to develop colorectal cancer in 2020. Colorectal cancer rates in the USA increased among people you...

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Associations of Dietary Cholesterol or Egg Consumption With Incident Cardiovascular Disease and Mortality.

Consistent consumption of eggs and other cholesterol-rich foods may increase cardiovascular disease incidence and mortality risk.

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Eggs Increase Type 2 Diabetes Risk

Eggs are Just Too Risky Eggs are Just Too Risky

The higher the consumption of eggs, the greater the risk of developing type 2 diabetes. This is according to a study published in the American Journal of Clinical Nutrition. Unfortunately, the United States is among the top egg consuming nations in the world. An estimated of 274.2 eggs were consumed per person per year in the United ...

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Egg consumption and mortality from colon and rectal cancers: an ecological study.

​Generous consumers of eggs may have a high tendency of dying from colorectal cancer.

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Egg consumption and risk of incident type 2 diabetes: a dose-response meta-analysis of prospective cohort studies.

​Regular consumers of eggs may have a high propensity to develop type 2 diabetes.

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