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Sticking to a plant-based diet may improve a woman's chances of avoiding gestational diabetes mellitus.
Gestational diabetes mellitus is more likely to occur among women who enjoyed eating fried fish and chicken prior to and during pregnancy.
Gestational diabetes is more likely to occur in pregnant women who enjoyed consuming high-cholesterol foods, such as eggs.
High dietary ingestion of fast foods before pregnancy may make gestational diabetes more likely to occur in women during pregnancy.
