DrCarney.com Blog

Increased consumption of high fiber diets may significantly cut down esophageal and gastric cardia cancer risks. This research work assessed the role regular ingestion of dietary fiber play in the prevention of cancers of the esophagus and stomach. Researchers examined the dietary fiber intake of a large number of subjects. The esophageal and gastric cardia...

Low esophageal and gastric cancer risk is associated with generous intake of diets high in flavonols.

Tumors and cancerous cells are less likely to develop in the stomach of frequent consumers of high fiber diets.

Tobacco smokers may have a high tendency to develop stomach cancer.

Frequent consumers of salty foods may have a high tendency to develop stomach cancer.

Compared to non-consumers, heavy consumers of alcohol are more likely to develop stomach cancer.

A surge in the risk of gastric cancer is associated with high intake of red and processed meat products, such as beef, bacon, and sausage.

Regular consumption of fruits and vegetables may cut down gastric cancer development risk.

Generous intake of healthy foods, such as fruits and vegetables, may contribute positively to the prevention of stomach cancer.

Diets rich in vitamins and fibers are associated with low stomach cancer risk.

Eating large amounts of pickled food may promote the development of gastric cancer.

Pickled vegetables may promote the development of gastric cancer in Japanese and Koreans.