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The odds of dying from cardiovascular disease are stacked against daily consumers of salty foods.
Increased intake of red meat may move cardiovascular and total mortality risk in the upward direction in African-American women.
Replacing proteins from animal sources, such as egg and red meat, with plant proteins may help slash the risk of suffering from deaths due to cardiovascular diseases and other causes.
Imbibing the habit of eating fruits, vegetables, and berries regularly may knock down cardiovascular and total mortality risk in middle-aged men.
Individuals on high flavonoid diets may have low chances of suffering from deaths arising from cardiovascular diseases and other causes.
A reduction in cancer and cardiovascular mortality risk is associated with increased dietary ingestion of cereal fiber.
High dietary ingestion of fast foods and sugar-sweetened beverages may elevate mortality risk in older adults.
Regular consumption of sugary beverages may elevate cardiovascular mortality risk in men and women.
High compliance with vegetarian diets may improve an individual's chances of avoiding premature deaths.
Consistent consumption of eggs and other cholesterol-rich foods may increase cardiovascular disease incidence and mortality risk.
