Cholesterol

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Compared with dietary monounsaturated and saturated fat, polyunsaturated fat protects African green monkey from coronary artery atherosclerosis.

High intake of polyunsaturated fat may lower the risk of developing coronary artery atherosclerosis in African green monkeys. This study evaluated the relationship between the consumption of monounsaturated, saturated, and polyunsaturated fat and coronary artery atherosclerosis development. Researchers fed 3 groups of African green monkeys with diets rich in saturated, monounsaturated, and polyunsaturated fats. Atherosclerosis...
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Cholesterol crystals cause mechanical damage to biological membranes: a proposed mechanism of plaque rupture and erosion leading to arterial thrombosis.

Cholesterol crystals may promote arterial thrombosis via arteriosclerotic plaque disruption and erosion.

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Cholesterol crystals and inflammation.

High serum concentrations of cholesterol crystals may elevate vascular inflammation in cardiovascular ailments and atherosclerosis risk.

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Cholesterol, coronary heart disease, and stroke: a review of published evidence from observational studies and randomized controlled trials.

Low intake of cholesterol and saturated fats may cut down coronary heart disease and stroke risk.

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Is higher serum cholesterol associated with altered tendon structure or tendon pain? A systematic review.

High plasma cholesterol levels are associated with the presence of tendon pain and the development of abnormal tendon structure.

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Total cholesterol and cancer risk in a large prospective study in Korea.

Depending on the site, high consumption of cholesterol may increase cancer development risk in healthy adults.

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Association between multiple cardiovascular risk factors and atherosclerosis in children and young adults.

The severity of asymptomatic atherosclerosis is related to the number of cardiovascular risk factors in young people.

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Effect of a single high-fat meal on endothelial function in healthy subjects.

A single high-fat meal may impair flow-dependent vasoactivity and endothelial function in healthy individuals.

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High carbohydrate, high fiber diets increase peripheral insulin sensitivity in healthy young and old adults

High carbohydrate, high fiber diets may increase peripheral insulin sensitivity and glucose assimilation in healthy adults.

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