Cardiovascular Disease

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Coffee consumption and risk of myocardial infarction: a dose-response meta-analysis of observational studies.

Habitual intake of coffee may up the risk of myocardial infarction in men.

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Coffee consumption and death from coronary heart disease in middle aged Norwegian men and women.

Consistent consumption of coffee is associated with high coronary heart disease (CHD) mortality risk.

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Association between exclusive pipe smoking and mortality from cancer and other diseases.

Pipe smokers may be much more liable to die from stroke, coronary heart disease, chronic obstructive pulmonary disease, and cancers of the oropharynx, esophagus, larynx, lungs, colon, rectum, and pancreas.

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Associations of Dietary Cholesterol or Egg Consumption With Incident Cardiovascular Disease and Mortality.

Consistent consumption of eggs and other cholesterol-rich foods may increase cardiovascular disease incidence and mortality risk.

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Association between intake of red and processed meat and risk of heart failure: a meta-analysis.

Avid consumers of processed meats may be highly vulnerable to heart failure.

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A review on studies of smoking and coronary heart disease in China and Hong Kong.

Cigarette smokers may be more liable to develop coronary heart disease (CHD).

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Red and Processed Meat and Mortality in Low Meat Intake Population.

Regular consumption of red and processed meats may raise an individual's odds of suffering from premature death.

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Allium vegetable intake and risk of acute myocardial infarction in Italy.

Eating more onions and garlic may make myocardial infarction less likely to occur.

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Buckwheat and CVD Risk Markers: A Systematic Review and Meta-Analysis.

Consuming generous portions of buckwheat regularly may help to improve the cardiovascular disease risk profile of an individual.

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Whole-grain intake may reduce the risk of ischemic heart disease death in postmenopausal women: the Iowa Women's Health Study.

Consistent consumption of whole grains may reduce the risk of death due to ischemic heart disease in postmenopausal women.

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Dietary fiber and risk of coronary heart disease: a pooled analysis of cohort studies.

Generous intake of fiber from food sources, such as fruits and whole grains, may confer individuals with significant protection against coronary heart disease.

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Tobacco smoking and the risk of heart failure: A systematic review and meta-analysis of prospective studies.

Cigarette smokers may have a high propensity to develop heart failure.

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