DrCarney.com Blog

Health - Food - Science - Community

Association between Plant-Based Dietary Patterns and Risk of Cardiovascular Disease: A Systematic Review and Meta-Analysis of Prospective Cohort Studies

Adopting a plant-based diet may make an individual less vulnerable to having cardiovascular disease.

Continue reading
  497 Hits

Dietary Total Antioxidant Capacity-A New Indicator of Healthy Diet Quality in Cardiovascular Diseases: A Polish Cross-Sectional Study

Opting for a diet rich in antioxidants may help combat the development of cardiovascular disease in men and women.

Continue reading
  348 Hits

Phytosterol intake and risk of coronary artery disease: Results from 3 prospective cohort studies

Optimal consumption of phytosterol-rich foods may help thwart the development of coronary artery disease (CAD).

Continue reading
  462 Hits

Increasing the frequency of plant-based food intake in daily diets reduces the risk of cardiovascular disease among elderly Chinese: a cohort study

Choosing a plant-based diet may provide elderly men and women with a strong defense against cardiovascular disease.

Continue reading
  445 Hits

The association between energy-adjusted dietary inflammatory index and 10-year cardiovascular risk: Fasa adult cohort study

Adhering to a pro-inflammatory diet may result in a spike in the risk of cardiovascular disease in men and women.

Continue reading
  376 Hits

The role of sugar-sweetened beverages in the global epidemics of obesity and chronic diseases

Preferential drinking of sugar-sweetened beverages may contribute to the rising incidence of chronic diseases globally.

Continue reading
  449 Hits

Overview of anti-inflammatory diets and their promising effects on non-communicable diseases

Adopting a high anti-inflammatory diet may save an individual from suffering from several chronic diseases.

Continue reading
  561 Hits

Protective association between dietary phytosterol intake and cardiovascular health: an analysis of the UK Biobank cohort

Devout consumption of phytosterol from plant foods may help guard against the occurrence of adverse cardiac events, such as coronary heart disease (CHD) and cardiovascular mortality.

Continue reading
  557 Hits

Sugar-sweetened beverage consumption, weight gain, and risk of type 2 diabetes and cardiovascular diseases in Asia: a systematic review

Indulgence in sugar-sweetened beverages may herald the development of excess weight, obesity, cardiovascular disease, and type 2 diabetes.

Continue reading
  437 Hits

Artificially Sweetened Beverages and Health Outcomes: An Umbrella Review

Fans of artificially sweetened beverages are at risk of developing several chronic diseases, including obesity, hypertension, cardiovascular disease, and type 2 diabetes.

Continue reading
  627 Hits

Association of dietary anthocyanidins intake with all-cause mortality and cardiovascular diseases mortality in USA adults: a prospective cohort study

Regular consumption of foods loaded with anthocyanidins may reduce total and cardiovascular disease mortality risk and extend the lifespan of men and women.

Continue reading
  421 Hits

Links between dietary salt intake, renal salt handling, blood pressure, and cardiovascular diseases

Diet that favors the consumption of salty foods may ramp up cardiovascular disease risk in men and women.

Continue reading
  451 Hits

Off Canvas Main Menu Display